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Chili Rice

Chili Rice recipe image
This Mexican main features Olive Oil, Onion, chopped, Cloves, minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 145.5
Dietary: Gluten-free, Low-cal, Vegetarian
Description
This Mexican main features Olive Oil, Onion, chopped, Cloves, minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Olive Oil
  • 1/2 Onion, chopped
  • 2 Garlic Cloves, minced
  • 2 cup Cooked Brown Rice
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Taste and adjust seasoning if needed.
  4. 4
    Serve immediately or chill before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 145.5kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 12.0mg1%
Total Carbohydrate 27.6g10%
Dietary Fiber 2.2g9%
Sugars 0.5g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broiling, brown, chili, chopped, cloves, cooked, grilling, low-cal, main, mexican, minced, oil, olive, onion, rice, roasting, sautéing, steaming, title
Read it online: https://www.chefs-mate.com/recipe/chili-rice/