In large nonstick skillet, cook beef, breaking up with fork, for 4 minutes or until no longer pink; drain off fat. Add onion, garlic and half of the green pepper, cook for 4 minutes or until softened. Stir in two-thirds of the tomatoes, the chili powder, cinnamon, salt, oregano, cumin and hot pepper sauce; cook, stirring often, for 5 minutes or until most of the liquid has evaporated. Arrange lettuce on platter or individual plates; spoon beef mixture over top. Sprinkle green onions, remaining green pepper and tomato, then Cheddar over beef mixture. Serve with yogurt
2 Shredded iceberg lettuce
3 Shredded Cheddar cheese
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 33.3g52%
- Saturated Fat 17.5g88%
- Cholesterol 146.1mg49%
- Sodium 577.6mg25%
- Total Carbohydrate 27.0g9%
- Dietary Fiber 10.2g41%
- Sugars 8.9g
- Protein 55.7g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
american, beef, chili, chopped, cinnamon, cumin, garlic, green, ground, hot, lean, lots, main, minced, onion, onions, oregano, pepper, plain, powder