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Chili Salsa Beef

Chili Salsa Beef recipe image
This American main features Boneless beef chuck, Olive oil, Salsa; prepared med or hot. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 480.4
Description
This American main features Boneless beef chuck, Olive oil, Salsa; prepared med or hot. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Boneless beef chuck
  • 1 tablespoon Olive oil
  • 1 cup Salsa; prepared med or hot
Directions
  1. 1
    chunky 2 tb Brown sugar; packed 1 tb Soy sauce; reduced sodium 1 cl Garlic; crushed 1/3 c Cilantro; coarsely chopped 2 tb Fresh lime juice 2 c Hot cooked rice Cilantro sprigs (opt) Lime; quartered (opt) Trim fat from beef.
  2. 2
    Cut beef into 1 1/4" pieces.
  3. 3
    in Dutch oven, heat oil over medium heat until hot.
  4. 4
    Add beef (half at a time) and brown evenly, stirring occasionally.
  5. 5
    Pour off drippings.
  6. 6
    Stir salsa, sugar, soy sauce, and garlic into beef.
  7. 7
    Bring to a boil; reduce heat to low.
  8. 8
    Cover tight and simmer 1 hour.
  9. 9
    Remove cover; continue cooking, uncovered 30 minutes longer or until beef is tender.
  10. 10
    Remove from heat; stir in chopped cilantro and lime juice.
  11. 11
    Spoon beef mixture over rice.
  12. 12
    Garnish with cilantro sprigs and lime quarters if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 480.4kcal
% Daily Value *
Total Fat 29.4g46%
Saturated Fat 10.7g54%
Cholesterol 132.8mg45%
Sodium 432.2mg19%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.9g4%
Sugars 2.4g
Protein 44.9g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, boiling, boneless, chili, chuck, hot, main, med, oil, olive, prepared, salsa, simmering, title
Read it online: https://www.chefs-mate.com/recipe/chili-salsa-beef/