Chili Sauce 3

This American main features Tomatoes, Onions; chopped, Sweet red peppers; chopped, Bunch celery; chopped, Cloves garlic; crushed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 5

Calories: 1238.9

Dietary: Gluten-free, Vegetarian

Description

This American main features Tomatoes, Onions; chopped, Sweet red peppers; chopped, Bunch celery; chopped, Cloves garlic; crushed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

50 lg Tomatoes
12 lg Onions; chopped
5 lg Sweet red peppers; chopped
1 lg Bunch celery; chopped
3 Or Cloves garlic; crushed
2 teaspoon Dry mustard
1 quart Cider vinegar
3 cup Light brown sugar
2 1/2 teaspoon Salt
1 tablespoon Ground pepper
2 1/2 tablespoon Whole allspice

Directions

1
Scald and peel the tomatoes, cut into pieces and remove the seeds.
2
Put them to cook in a large kettle..
3
Bring to a rolling boil, lower heat and continue to cook.
4
As they cook, the solids will settle and almost clear water will rise to the top.
5
Remove as much of this as you can, so the sauce will be thick and not runny.
6
When the tomatoes are fairly thick, add the onions, red peppers, celery and garlic.
7
Blend the mustard with a little vinegar and
8
add the mustard paste, vinegar, brown sugar, salt, pepper and the allspice which has been tied in cheesecloth.
9
Cook gently 1 1/2 hours.
10
Remove the spice bag after the first half hour.
11
Taste and add seasoning if needed.
12
Pack into hot sterilized jars and seal at once

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1238.9kcal

% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 12436.1mg519%
Total Carbohydrate 291.1g98%
Dietary Fiber 26.2g105%
Sugars 228.0g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, blending, boiling, brown, bunch, celery, chili, chopped, cider, cloves, crushed, dry, garlic, ground, light, main, mustard, onions, pepper

Read it online: https://www.chefs-mate.com/recipe/chili-sauce-3/