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Chili Sauce

Chili Sauce recipe image
This American main features Pureed Tomatoes, Chopped Onions, Sweet Red Pepper -- Chopped, Sweet Green Peppers -- Chopped, Hot Red Pepper (Jalapeno. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 20
Calories: 408.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American main features Pureed Tomatoes, Chopped Onions, Sweet Red Pepper -- Chopped, Sweet Green Peppers -- Chopped, Hot Red Pepper (Jalapeno. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Gal Pureed Tomatoes
  • 2 cup Chopped Onions
  • 1 Cup Sweet Red Pepper -- Chopped
  • 1 Cup Sweet Green Peppers -- Chopped
  • 1 Small Hot Red Pepper (Jalapeno)
  • 3 tablespoon Salt
  • 1/2 Cup Sugar
  • 1 tablespoon Mustard Seed
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Allspice
  • 2 1/2 Cups Vinegar
  • 1 Cup Water
Directions
  1. 1
    Combine the vegetables, sal, sugar, and water.
  2. 2
    Cook until the mixture begins to thicken.
  3. 3
    Add vinegar and spices that have been tied into a bag.
  4. 4
    Cook until mixture becomes a thick sauce.
  5. 5
    Remove the bag of spices.
  6. 6
    This can take a while.
  7. 7
    If mixture is thick before 45 minutes are up here is what you do.
  8. 8
    Turn the heat off and leave spice bag in to sit for 1 hour.
  9. 9
    You want a good flavor.
  10. 10
    Turn the heat back on and bring to a slow boil.
  11. 11
    Pour into hot quart jars and seal immediately.
  12. 12
    Water bath for 20 minutes.
  13. 13
    Should make about 4 quarts

Nutrition Facts

Servings 20

Amount Per Serving
Calories 408.7kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 43969.2mg1833%
Total Carbohydrate 89.2g30%
Dietary Fiber 17.5g70%
Sugars 64.9g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, boiling, chili, chopped, cinnamon, green, ground, hot, jalapeno, main, mustard, onions, pepper, peppers, pureed, red, salt, sauce, seed
Read it online: https://www.chefs-mate.com/recipe/chili-sauce/