Chili Soup

This American main features Hamburg, Onion, Butter, Water, Kidney beans. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stewing

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 867.2

Dietary: Gluten-free

Description

This American main features Hamburg, Onion, Butter, Water, Kidney beans. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Hamburg
1 ea Onion
1 tablespoon Butter
2 quart Water
2 can Kidney beans
1 quart Tomatoes; strained
1 cup Cream

Directions

1
Chili powder Fry meat and onions until done, add other ingredients, salt and pepper and let simmer - the longer the better

Nutrition Facts

Servings 1

Amount Per Serving
Calories 867.2kcal

% Daily Value *
Total Fat 34.3g53%
Saturated Fat 18.0g90%
Cholesterol 183.0mg61%
Sodium 3011.1mg126%
Total Carbohydrate 59.7g20%
Dietary Fiber 16.1g65%
Sugars 15.5g
Protein 77.9g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, butter, chili, cream, frying, hamburg, kidney, main, onion, simmering, soup, strained, title, tomatoes, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/chili-soup-2/