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Chili-Topped Pizza And Vegetarian Chili

Chili-Topped Pizza and Vegetarian Chili recipe image
This recipe combines a savory vegetarian chili made with pinto beans, corn, and tomatoes, served on a warm Italian bread shell. Topped with melted mozzarella and fresh vegetables, it offers a satisfying twist on traditional pizza. It is a gluten-free option that delivers robust flavors in a single, easy-to-assemble dish.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1686.1
Dietary: Gluten-free, Vegetarian
Description
This recipe combines a savory vegetarian chili made with pinto beans, corn, and tomatoes, served on a warm Italian bread shell. Topped with melted mozzarella and fresh vegetables, it offers a satisfying twist on traditional pizza. It is a gluten-free option that delivers robust flavors in a single, easy-to-assemble dish.
Ingredients
  • 1 tablespoons Olive oil
  • 2 cups Chopped onion
  • 1 cups Chopped carrot
  • 1 cups Chopped celery
  • 2 cloves Garlic -- minced
  • 14 oz Chili-style chunky tomatoes
  • 2 tablespoons Chili powder
  • 1 teaspoons Ground cumin
  • 1 cups Fresh or frozen whole kernel corn
  • 15 oz Pinto beans -- drained
  • 1 italian Bread shell
  • Inch boboli
  • 3/4 cups Part-skim mozzarella
  • Or reduced-fat cheddar cheese
  • Shredded lettuce
  • Chopped tomato
  • Salsa -- optional
  • 1 cups Vegetable broth
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: chili powder.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Fold in: chopped carrot.
  6. 6
    Transfer mixture to prepared pan.
  7. 7
    Bake until golden brown and a toothpick inserted in center comes out clean.
  8. 8
    Allow to cool before serving.
  9. 9
    chopped green sweet pepper
  10. 10
    sliced green onion

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1686.1kcal
% Daily Value *
Total Fat 82.4g127%
Saturated Fat 17.0g85%
Cholesterol 31.5mg11%
Sodium 834.2mg35%
Total Carbohydrate 206.0g69%
Dietary Fiber 63.7g255%
Sugars 29.5g
Protein 64.0g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, blending, boboli, bread, broth, carrot, celery, cheddar, cheese, chili, chilistyle, chilitopped, chopped, chunky, corn, cumin, drained, fresh, frozen
Read it online: https://www.chefs-mate.com/recipe/chili-topped-pizza-and-vegetarian-chili/