Chilie Cheese Bread

This comforting Chili Cheese Bread is a crowd-pleasing favorite that combines the soft, fluffy texture of homemade yeast bread with bold, savory flavors. The dough is enriched with buttermilk powder for a tender crumb, then studded with cubes of sharp cheddar cheese and well-drained green chilies. As it bakes, the cheese melts into gooey pockets while the chilies add a gentle kick of heat. It&# 226;ÂÂs the perfect side dish for chili night, a hearty soup, or as a warm snack to share with friends. Easy to make in a bread machine or by hand, this recipe delivers a restaurant-quality result right in your own kitchen.

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 737.9

Dietary: Vegetarian

Description

This comforting Chili Cheese Bread is a crowd-pleasing favorite that combines the soft, fluffy texture of homemade yeast bread with bold, savory flavors. The dough is enriched with buttermilk powder for a tender crumb, then studded with cubes of sharp cheddar cheese and well-drained green chilies. As it bakes, the cheese melts into gooey pockets while the chilies add a gentle kick of heat. It&# 226;ÂÂs the perfect side dish for chili night, a hearty soup, or as a warm snack to share with friends. Easy to make in a bread machine or by hand, this recipe delivers a restaurant-quality result right in your own kitchen.

Ingredients

2 1/2 teaspoon Yeast
3 1/4 cup Bread flour
1 teaspoon Baking powder
1 teaspoon Salt
1 tablespoon Sugar
4 tablespoon SACO dry buttermilk
1 tablespoon Vital wheat gluten
1/4 cup Warm water
1 1/4 cup Sharp cheddar; lg cubes

Directions

1
Drain the canned chopped green chilies thoroughly and squeeze them between layers of paper towels to remove excess moisture.
2
If using a bread machine, add the warm water to the pan first, followed by the yeast, sugar, salt, baking powder, dry buttermilk, vital wheat gluten, and bread flour in the order listed.
3
Select the "White Bread" setting on your bread machine and press "Start."
4
Wait for the machine to beep, signaling the end of the first knead cycle.
5
Quickly add the drained green chilies and the cubed sharp cheddar cheese into the dough through the machine's opening.
6
Allow the bread machine to complete the remaining kneading, rising, and baking cycles.
7
Once baking is complete, remove the loaf from the pan and brush the warm crust with melted butter or margarine.
8
Let the bread cool slightly before slicing and serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 737.9kcal

% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.3g2%
Cholesterol 0.3mg1%
Sodium 5063.2mg211%
Total Carbohydrate 156.0g52%
Dietary Fiber 5.1g21%
Sugars 5.1g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, cheese, bread, cheddar, green chilies, yeast, homemade, savory, buttermilk, comfort food, bread machine, vegetarian, american, spicy, side dish, warm, fluffy, easy, family dinner, snack

Read it online: https://www.chefs-mate.com/recipe/chilie-cheese-bread/