Chill-Out Ice Cream Cookie Sandwiches

These Chill-Out Ice Cream Cookie Sandwiches are a delightful twist on the classic cookie sandwich, featuring a unique blend of soft cookie dough studded with crushed Rice Chex cereal and mini chocolate chips. The addition of cereal gives each bite a satisfying crunch that contrasts beautifully with the tender, chewy cookie base. Made with a simple mix of brown sugar, vanilla, and butter, these cookies have a warm, comforting flavor that pairs perfectly with your favorite scoop of ice cream. They are incredibly easy to assemble and perfect for summer gatherings, movie nights, or as a fun dessert for kids. Freeze them for a firm, scoopable treat that melts slowly in your mouth.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 15

Calories: 1372.0

Dietary: Vegetarian

Description

These Chill-Out Ice Cream Cookie Sandwiches are a delightful twist on the classic cookie sandwich, featuring a unique blend of soft cookie dough studded with crushed Rice Chex cereal and mini chocolate chips. The addition of cereal gives each bite a satisfying crunch that contrasts beautifully with the tender, chewy cookie base. Made with a simple mix of brown sugar, vanilla, and butter, these cookies have a warm, comforting flavor that pairs perfectly with your favorite scoop of ice cream. They are incredibly easy to assemble and perfect for summer gatherings, movie nights, or as a fun dessert for kids. Freeze them for a firm, scoopable treat that melts slowly in your mouth.

Ingredients

1/4 cup Margarine or butter softened
1/4 cup Vegetable shortening
1/2 cup Packed brown sugar
1/4 cup Sugar
1 Egg, beaten
1 teaspoon Vanilla extract
1 cup All-purpose flour
1/2 teaspoon Baking soda
3 cup Rice Chex cereal, crushed to
1 1/2 Cups
1/3 cup Miniature semi-sweet candy

Directions

1
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a large cookie sheet.
2
In a large bowl, cream together the softened margarine (or butter), vegetable shortening, brown sugar, and granulated sugar until light and fluffy.
3
Beat in the egg and vanilla extract until well combined.
4
In a separate small bowl, whisk together the all-purpose flour and baking soda.
5
Gradually add the flour mixture to the wet ingredients, mixing until just incorporated.
6
Stir in the crushed Rice Chex cereal and miniature semi-sweet chocolate pieces by hand to ensure even distribution.
7
Using a rounded tablespoon, scoop the dough and roll into 1 1/4-inch balls.
8
Place the dough balls 2 inches apart on the prepared cookie sheet and flatten slightly with the palm of your hand or a fork.
9
Bake for 8 to 10 minutes, or until the edges are lightly browned and the centers look set.
10
Let the cookies stand on the baking sheet for 1 minute to firm up, then transfer to wire racks to cool completely.
11
Once completely cool, place 1/4 cup of your chosen ice cream (slightly softened for easier spreading) onto the flat side of one cookie.
12
Spread the ice cream to the edges and top with a second cookie, pressing down gently to form a sandwich.
13
Place the assembled sandwiches in an airtight container and freeze for at least 2 hours before serving.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1372.0kcal

% Daily Value *
Total Fat 46.8g72%
Saturated Fat 11.8g60%
Cholesterol 0.0mg0%
Sodium 820.9mg35%
Total Carbohydrate 228.7g77%
Dietary Fiber 30.4g122%
Sugars 75.0g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ice cream sandwich, chex cereal cookies, dessert, chocolate chip, cookie recipe, easy dessert, summer treat, kid friendly, baked goods, chewy cookies, vanilla extract, brown sugar, freezer dessert, party food, comfort food

Read it online: https://www.chefs-mate.com/recipe/chill-out-ice-cream-cookie-sandwiches/