Chilled Couscous Vegetable Salad

This chilled couscous salad is a vibrant, textural delight that makes for an effortless lunch or side dish. The fluffy semolina grains absorb the savory vegetable stock, creating a tender base that contrasts beautifully with the crisp crunch of fresh vegetables. Brightened with aromatic fresh thyme and a zesty lemon dressing, every bite is refreshing and herbaceous. It&# 226;ÂÂs incredibly versatile, allowing you to swap in whatever seasonal produce you have on hand. Perfect for potlucks, summer barbecues, or a quick weeknight dinner that feels light yet satisfying. The flavors meld together as it chills, making it even more delicious the next day. Simple, healthy, and packed with fresh garden flavors, this salad is a crowd-pleaser that requires minimal effort but delivers maximum taste.

Cooking Method: Boiling

Cuisine: American

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 758.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This chilled couscous salad is a vibrant, textural delight that makes for an effortless lunch or side dish. The fluffy semolina grains absorb the savory vegetable stock, creating a tender base that contrasts beautifully with the crisp crunch of fresh vegetables. Brightened with aromatic fresh thyme and a zesty lemon dressing, every bite is refreshing and herbaceous. It&# 226;ÂÂs incredibly versatile, allowing you to swap in whatever seasonal produce you have on hand. Perfect for potlucks, summer barbecues, or a quick weeknight dinner that feels light yet satisfying. The flavors meld together as it chills, making it even more delicious the next day. Simple, healthy, and packed with fresh garden flavors, this salad is a crowd-pleaser that requires minimal effort but delivers maximum taste.

Ingredients

8 ounce Couscous (about 1 1/2 cups)
1 cup Vegetable stock
1 tablespoon Fresh thyme chopped or 1/2

Directions

1
Bring the vegetable stock to a simmer in a small saucepan.
2
Place the couscous in a heat-proof bowl and pour the hot stock over it.
3
Cover the bowl with a plate or plastic wrap and let it stand for 5 minutes to allow the couscous to absorb the liquid.
4
Fluff the couscous with a fork and transfer it to a large mixing bowl to cool to room temperature.
5
Stir in the chopped fresh thyme.
6
Add your choice of chopped fresh vegetables, such as cucumber, cherry tomatoes, and bell peppers.
7
Toss gently to combine all ingredients.
8
Cover and refrigerate for at least 30 minutes to chill before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 758.2kcal

% Daily Value *
Total Fat 60.5g94%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 13.0mg1%
Total Carbohydrate 46.9g16%
Dietary Fiber 4.9g20%
Sugars 0.0g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: couscous, salad, vegetable, chilled, vegan, healthy, lunch, side dish, thyme, fresh, summer, easy, potluck, quick, grain bowl, plant-based

Read it online: https://www.chefs-mate.com/recipe/chilled-couscous-vegetable-salad/