OR- 1/2 ts -Powdered ginger 1/4 ts Anise extract (optional) Mint leaves, fresh Strawberries for garnish Bring the pears, water, and salt to a simmer. Add the rice syrup and ginger (and the anise extract, if you wish). Simmer for 3 more minutes. Allow the mixture to cool. Then puree the mixture and chill. Serve garnished with mint leaves or strawberries. From _Friendly Foods_ by Bro. Ron Picarski
2 Brown rice syrup
3 Peeled, finely minced ginger
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1220.2mg51%
- Total Carbohydrate 3.4g2%
- Dietary Fiber 0.3g2%
- Sugars 0.1g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
chilled, cored, diced, international, low-cal, pear, pears, peeled, salt, sea, simmering, soup, title, vegan, vegetarian, water