Chilled Roasted Corn Chowder

This International soup features stick) butter, Thinly sliced leeks, Baking potato (about 6. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling, Roasting, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 181.7

Dietary: Gluten-free, Vegetarian

Description

This International soup features stick) butter, Thinly sliced leeks, Baking potato (about 6. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup (1/2 stick) butter
1 1/2 cup Thinly sliced leeks
1 lg Baking potato (about 6

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Baking potato.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 181.7kcal

% Daily Value *
Total Fat 12.3g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 133.9mg6%
Total Carbohydrate 16.9g6%
Dietary Fiber 2.2g9%
Sugars 4.7g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, blending, boiling, broiling, butter, chilled, chowder, corn, grilling, international, leeks, potato, roasted, roasting, simmering, sliced, soup, stick, thinly

Read it online: https://www.chefs-mate.com/recipe/chilled-roasted-corn-chowder/