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Chimichangas #2

Chimichangas #2 recipe image
These homemade chimichangas are the ultimate comfort food, offering a satisfying crunch with every bite. The filling combines tender meat&# 226;ÂÂbeef, pork, or chickenâÂÂwith hearty potatoes, onions, and green chiles, all seasoned with aromatic oregano and chili powder. Deep-frying the rolled tortillas transforms them into golden, crispy vessels that hold the warm, savory filling. Perfect for a hearty dinner or a festive gathering, they are best served immediately with cool toppings like sour cream, salsa, and fresh lettuce to balance the richness.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1472.6
Description
These homemade chimichangas are the ultimate comfort food, offering a satisfying crunch with every bite. The filling combines tender meat&# 226;ÂÂbeef, pork, or chickenâÂÂwith hearty potatoes, onions, and green chiles, all seasoned with aromatic oregano and chili powder. Deep-frying the rolled tortillas transforms them into golden, crispy vessels that hold the warm, savory filling. Perfect for a hearty dinner or a festive gathering, they are best served immediately with cool toppings like sour cream, salsa, and fresh lettuce to balance the richness.
Ingredients
  • 1/4 cup Bacon grease
  • 2 cup Beef, pork OR chicken *
  • 1 Onion; diced
  • 2 Garlic Cloves; minced
  • 2 Tomatoes; chopped
  • 8 ounce Green chiles; chopped
  • 1 Potato; peeled boiled diced
  • 1 teaspoon Salt
  • 1 1/2 teaspoon Dried oregano
  • 2 teaspoon Chili powder; (or to taste)
  • 2 tablespoon Fresh cilantro; minced
  • 12 Flour Tortillas; warmed
Directions
  1. 1
    In a large skillet, melt the bacon grease over medium heat.
  2. 2
    Add the meat (beef, pork, or chicken), diced onion, minced garlic, chopped tomatoes, green chiles, and diced potatoes to the skillet.
  3. 3
    Sauté the mixture, stirring occasionally, until the meat is cooked through and the onions are softened.
  4. 4
    Stir in the salt, dried oregano, chili powder, and minced cilantro.
  5. 5
    Reduce heat and simmer the filling for 2-3 minutes to allow the flavors to meld.
  6. 6
    Warm the flour tortillas slightly to make them pliable and prevent cracking.
  7. 7
    Place a scant 1/2 cup of the meat filling onto the center of each tortilla.
  8. 8
    Fold the sides of the tortilla inward, then roll it up tightly like a burrito to seal the filling inside.
  9. 9
    Heat oil to 360-375ðF (191ðC) in a deep pot or fryer.
  10. 10
    Carefully place the chimichangas seam-side down into the hot oil.
  11. 11
    Fry until the bottom side is crispy and golden brown, then flip to brown the other side.
  12. 12
    Remove chimichangas from oil and drain briefly on a paper towel.
  13. 13
    Serve immediately, topped with shredded cheese, a dollop of sour cream, salsa, shredded lettuce, and chopped tomatoes.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1472.6kcal
% Daily Value *
Total Fat 93.2g144%
Saturated Fat 22.6g114%
Cholesterol 93.6mg32%
Sodium 6026.6mg252%
Total Carbohydrate 98.4g33%
Dietary Fiber 11.7g47%
Sugars 6.2g
Protein 49.1g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chimichanga, burrito, deep fried, mexican, crispy, tortilla, beef, chicken, pork, potato, green chile, bacon grease, comfort food, dinner, party food, spicy, savory, homemade, tex-mex
Read it online: https://www.chefs-mate.com/recipe/chimichangas-2/