Chimichangas

This Mexican main features Ground beef 3 c Shredded letus, Tomatoes and green chili 8 oz Shredded cheddar cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 109.6

Description

This Mexican main features Ground beef 3 c Shredded letus, Tomatoes and green chili 8 oz Shredded cheddar cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Ground beef
3 cups Shredded letus
10 oz Tomatoes and green chili
8 oz Shredded cheddar cheese

Directions

1
(ro-tel) 1/4 c Sliced green onions 1 pk Taco seasoning 1 1/2 c Taco sauce 1 pk Flour tortillas oil Brown meat &
2
drain .
3
Stir in tomatoes, green shilis and taco seasoning.
4
Simmer for 5 minutes.
5
Spoon 1/3 c.
6
onto a tortills; fold like burrito.
7
Secure with a toothpick; fry in 1 inch of oil, then drain, repeat until mixture is used.
8
Top with lettues, cheese onions, and taco sauce as desired

Nutrition Facts

Servings 12

Amount Per Serving
Calories 109.6kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 2.3g12%
Cholesterol 29.5mg10%
Sodium 31.4mg2%
Total Carbohydrate 3.2g2%
Dietary Fiber 1.0g4%
Sugars 2.2g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cheddar, cheese, chili, chimichangas, frying, green, ground, letus, main, mexican, shredded, simmering, title, tomatoes

Read it online: https://www.chefs-mate.com/recipe/chimichangas-3/