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Chimichangas

Chimichangas recipe image
These chimichangas are the ultimate comfort food, offering a satisfying crunch that gives way to a warm, savory filling. The chicken is simmered with aromatic cumin, green onions, and tangy picante sauce to create a rich, flavorful base. Wrapped in soft flour tortillas with melted butter and a generous amount of shredded cheese, they are fried until perfectly golden and crisp. This dish is ideal for a hearty weeknight dinner or a fun family meal. The combination of textures and bold Mexican-inspired flavors makes it a crowd-pleaser that pairs wonderfully with cool sour cream, fresh guacamole, or a simple side salad.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1203.2
Description
These chimichangas are the ultimate comfort food, offering a satisfying crunch that gives way to a warm, savory filling. The chicken is simmered with aromatic cumin, green onions, and tangy picante sauce to create a rich, flavorful base. Wrapped in soft flour tortillas with melted butter and a generous amount of shredded cheese, they are fried until perfectly golden and crisp. This dish is ideal for a hearty weeknight dinner or a fun family meal. The combination of textures and bold Mexican-inspired flavors makes it a crowd-pleaser that pairs wonderfully with cool sour cream, fresh guacamole, or a simple side salad.
Ingredients
  • 3 cup Chopped chicken
  • 1/3 cup Green onion, chopped
  • 1/2 teaspoon Salt
  • 1/4 cup Melted butter
  • 1/2 cup Shredded Jack cheese
  • 2/3 cup Picante sauce
  • 1 teaspoon Ground cumin
  • 8 ea Tortillas, flour
  • 1/2 cup Shredded Cheddar cheese
Directions
  1. 1
    In a medium saucepan over medium heat, combine the chopped chicken, picante sauce, green onions, ground cumin, and salt.
  2. 2
    Simmer the mixture for about 5 minutes, stirring occasionally, until most of the liquid has evaporated and the chicken is heated through.
  3. 3
    Preheat your oven to 400&# 194;°F (200ðC).
  4. 4
    Brush one side of each flour tortilla with the melted butter.
  5. 5
    Spoon about 1/2 cup of the chicken mixture onto the unbuttered side of each tortilla, leaving a border around the edges.
  6. 6
    Top the chicken filling with a generous sprinkle of shredded Jack and Cheddar cheese.
  7. 7
    Fold the sides of the tortilla inward over the filling, then roll tightly from the bottom up to form a burrito shape.
  8. 8
    Place the chimichangas seam-side down in a greased baking dish.
  9. 9
    Bake for 15 to 20 minutes, or until the tortillas are golden brown and crispy, flipping halfway through if desired for even browning.
  10. 10
    Serve hot with sour cream, guacamole, or salsa.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1203.2kcal
% Daily Value *
Total Fat 69.2g107%
Saturated Fat 29.5g148%
Cholesterol 244.7mg82%
Sodium 3732.3mg156%
Total Carbohydrate 64.2g22%
Dietary Fiber 5.2g21%
Sugars 4.2g
Protein 63.6g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chimichanga, chicken, mexican, burrito, crispy, cheese, tortilla, picante, cumin, dinner, comfort food, fried, main course
Read it online: https://www.chefs-mate.com/recipe/chimichangas-4/