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China Moon Chili-Lemon Oil

China Moon Chili-Lemon Oil recipe image
This American main features Corn or Peanut oil, Japanese Sesame Oil, Dried red chili flakes, Szechwan Brown Peppercorns, Clove garlic: smash and peel. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 994.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American main features Corn or Peanut oil, Japanese Sesame Oil, Dried red chili flakes, Szechwan Brown Peppercorns, Clove garlic: smash and peel. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Corn or Peanut oil
  • 2 tablespoon Japanese Sesame Oil
  • 1/4 cup Dried red chili flakes
  • 1 tablespoon Szechwan Brown Peppercorns
  • 1 lg Clove garlic: smash and peel
  • 2 tablespoon Fresh ginger; fine julienned
  • 1/3 cup Scallion rings;green+white
  • 2 Lemongrass Stalks;see note
  • 4 md Lemon;just the minced zest
Directions
  1. 1
    : Notes: Lemongrass, 2 stalks pounded then cut crosswise into finger lengths, 3 inches.
  2. 2
    Szechwan Peppercorns should be just the blossoms, not the seeds, available in Asian markets.
  3. 3
    : #1
  4. 4
    Combine all the ingredients except for the lemon zest in a heavy, non-aluminum 1 1/2 quart saucepan.
  5. 5
    Bring to 223 F (106&# 194;°C) degrees on a deep
  6. 6
    fry thermometer over moderately low
  7. 7
    heat and
  8. 8
    let bubble for 15 minutes.
  9. 9
    : #2
  10. 10
    Remove the pan from the
  11. 11
    heat and
  12. 12
    let stand for 5 minutes, then
  13. 13
    stir in the lemon zest and
  14. 14
    let stand overnight or until
  15. 15
    cool .
  16. 16
    : #3 Remove and discard the lemongrass.
  17. 17
    Scrape the oil and seasonings into an impeccably clean container

Nutrition Facts

Servings 2

Amount Per Serving
Calories 994.3kcal
% Daily Value *
Total Fat 98.1g151%
Saturated Fat 18.1g91%
Cholesterol 0.0mg0%
Sodium 102.4mg5%
Total Carbohydrate 32.2g11%
Dietary Fiber 4.8g20%
Sugars 4.3g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, brown, chili, chililemon, china, clove, corn, dried, fine, flakes, fresh, frying, garlic, ginger, japanese, julienned, lemon, lemonjust, main, minced
Read it online: https://www.chefs-mate.com/recipe/china-moon-chili-lemon-oil/