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China Sam’S Chicken Wings

China Sam's Chicken Wings recipe image
This Chinese appetizer features Lite Teriyaki Marinade, Oriental BBQ Sauce, Kikoman, Lee Kum Kee, oyster sauce. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 681.6
Description
This Chinese appetizer features Lite Teriyaki Marinade, Oriental BBQ Sauce, Kikoman, Lee Kum Kee, oyster sauce. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Lite Teriyaki Marinade
  • 1/4 cup Oriental BBQ Sauce, Kikoman
  • 1/4 cup Lee Kum Kee, (oyster sauce)
  • 1 tablespoon Brown sugar
  • 12 md Chicken wings, whole
  • 1 teaspoon Oriental Season, Amyway
  • 1 teaspoon Hot & Spicy Stir Fry Season
  • 1 teaspoon Soy, Kikoman
Directions
  1. 1
    Separate drumette from rest of wing.
  2. 2
    Place on broiler pan skin side down.
  3. 3
    Season with Oriental Seasoning and Hot & Spicy Stir Fry Seasoning (from Calaphon).
  4. 4
    Place on middle rack of preheated oven to broil.
  5. 5
    As wings start to cook, begin making dipping sauce.
  6. 6
    Place Teriyaki, Oriental BBQ, Soy and brown sugar together, whisk.
  7. 7
    When wings start to color good, 10 minutes or so,
  8. 8
    remove from oven and turn over,
  9. 9
    season slightly, return to oven.
  10. 10
    When wings are Golden brown on this side, remove.
  11. 11
    Dip and shake of excess sauce.
  12. 12
    After all have been dipped return to broiler pan and return to oven.
  13. 13
    Let broil until a bit crusted, not more than a few minutes.
  14. 14
    Great as an appetizer or side dish with fried rice.
  15. 15
    Try with a glass of plum wine.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 681.6kcal
% Daily Value *
Total Fat 33.3g52%
Saturated Fat 9.0g45%
Cholesterol 162.0mg54%
Sodium 1148.1mg48%
Total Carbohydrate 16.6g6%
Dietary Fiber 0.5g2%
Sugars 12.5g
Protein 66.8g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amyway, appetizer, baking, bbq, broiling, brown, chicken, china, chinese, fry, frying, grilling, hot, kee, kikoman, kum, lee, lite, marinade, oriental
Read it online: https://www.chefs-mate.com/recipe/china-sams-chicken-wings/