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Chinese Barbecued Baby Back Ribs

Chinese Barbecued Baby Back Ribs recipe image
This Chinese dessert features Sugar, Dry sherry, Hoisin sauce, Finely chop garlic, Salt optional. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Advanced
Servings: 6
Calories: 919.9
Dietary: Gluten-free
Description
This Chinese dessert features Sugar, Dry sherry, Hoisin sauce, Finely chop garlic, Salt optional. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Sugar
  • 1 tablespoon Dry sherry
  • 3 tablespoon Hoisin sauce
  • 1/2 teaspoon Finely chop garlic
  • 1 ds Salt optional
  • 1/2 cup Ketchup
  • 3 pound Pork back finger ribs cut 1
Directions
  1. 1
    inch wide by 3 inch long Place ribs in nonreactive, plastic, bowl with a lid.
  2. 2
    In a separate bowl,
  3. 3
    combine marinade ingredients; sugar, sherry, hoisin sauce, garlic, salt (if desired) and ketchup.
  4. 4
    Mix well and spoon over ribs.
  5. 5
    Place cover on bowl and shake to coat ribs thoroughly with marinade.
  6. 6
    Place in refrigerator and marinate for 4 hours or longer.
  7. 7
    Shake once or twice while marinating to coat again.
  8. 8
    To avoid mess, cover cookie sheet with aluminum foil.
  9. 9
    Take ribs from refrigerator and shake to coat again.
  10. 10
    Place ribs on their sides on cookie sheet.
  11. 11
    Don't crowd, or they won't be crispy.
  12. 12
    Bake at 350 degrees for 30 minutes.
  13. 13
    Turn over with tongs and bake additional 20- 30 minutes.
  14. 14
    Check carefully last 10 minutes of baking to prevent burning

Nutrition Facts

Servings 6

Amount Per Serving
Calories 919.9kcal
% Daily Value *
Total Fat 48.2g75%
Saturated Fat 17.1g86%
Cholesterol 272.4mg91%
Sodium 98489.3mg4104%
Total Carbohydrate 22.1g8%
Dietary Fiber 0.5g2%
Sugars 16.3g
Protein 93.0g186%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baby, back, baking, barbecued, chinese, chop, cut, dessert, dry, finely, finger, garlic, hoisin, ketchup, optional, pork, ribs, salt, sauce
Read it online: https://www.chefs-mate.com/recipe/chinese-barbecued-baby-back-ribs/