Include in Print View:

Chinese Barbeque Sauce – Char Sui

Chinese Barbeque Sauce - Char Sui recipe image
This Chinese main features Sherry, Cloves garlic, Soy sauce, Plum sauce, Black bean paste. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 13
Calories: 317.9
Dietary: Vegan, Vegetarian
Description
This Chinese main features Sherry, Cloves garlic, Soy sauce, Plum sauce, Black bean paste. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Sherry
  • 4 ea Cloves garlic
  • 6 tablespoon Soy sauce
  • 2 teaspoon Plum sauce
  • 2 tablespoon Black bean paste
  • 6 tablespoon Hoisin Sauce
  • 2 teaspoon Salt
  • 1 1/2 teaspoon Chinese 5-spice
  • 1/2 cup Sugar
Directions
  1. 1
    Mix together well. Heat in double boiler - add cornstarch for thickening

Nutrition Facts

Servings 13

Amount Per Serving
Calories 317.9kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 11562.2mg482%
Total Carbohydrate 72.1g25%
Dietary Fiber 2.9g12%
Sugars 36.1g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 5spice, barbeque, bean, black, boiling, char, chinese, cloves, garlic, hoisin, main, paste, plum, salt, sauce, sherry, soy, sugar, sui, title
Read it online: https://www.chefs-mate.com/recipe/chinese-barbeque-sauce-char-sui/