Chinese Beef With Cashews

This classic Chinese Beef with Cashews is a restaurant-quality dish that comes together quickly in your own kitchen. The secret lies in slicing the beef against the grain for maximum tenderness and stir-frying it over high heat to achieve a perfect sear. The savory sauce, built with soy sauce, oyster sauce, and a hint of chili, clings beautifully to the meat and crunchy roasted cashews. Aromatic garlic and fresh ginger provide a warm, fragrant base, while green onions add a fresh, sharp finish. It&# 226;ÂÂs an ideal weeknight dinner that feels indulgent yet simple. Serve this protein-packed meal over steamed jasmine rice for a comforting, satisfying experience that the whole family will love.

Cooking Method: Boiling, Stir Frying

Cuisine: Chinese

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 780.6

Description

This classic Chinese Beef with Cashews is a restaurant-quality dish that comes together quickly in your own kitchen. The secret lies in slicing the beef against the grain for maximum tenderness and stir-frying it over high heat to achieve a perfect sear. The savory sauce, built with soy sauce, oyster sauce, and a hint of chili, clings beautifully to the meat and crunchy roasted cashews. Aromatic garlic and fresh ginger provide a warm, fragrant base, while green onions add a fresh, sharp finish. It&# 226;ÂÂs an ideal weeknight dinner that feels indulgent yet simple. Serve this protein-packed meal over steamed jasmine rice for a comforting, satisfying experience that the whole family will love.

Ingredients

1 pound Beef rump steak
4 tablespoon Vegetable oil
8 Green Onions
2 Cloves Garlic
1 Piece Fresh ginger root
2/3 cup Unsalted roasted cashews
1/2 cup Water
4 teaspoon Cornstarch
4 teaspoon Soy sauce
1 teaspoon Sesame oil
1 teaspoon Oyster sauce
1 teaspoon Chinese chili sauce

Directions

1
Trim excess fat from the beef and slice the steak thinly against the grain into 2-inch strips.
2
Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat until shimmering.
3
Add half of the beef slices and stir-fry quickly until browned on all sides, about 3 minutes.
4
Transfer the cooked beef to a plate and repeat with the remaining beef slices.
5
While the beef cooks, trim and chop the green onions into 1-inch pieces.
6
Mince the garlic cloves and peel and finely mince the ginger root.
7
Add the remaining 2 tablespoons of oil to the wok over high heat.
8
Toss in the green onions, garlic, ginger, and cashews; stir-fry for 1 minute until fragrant.
9
Return the beef to the wok and toss to combine with the vegetables and nuts.
10
In a small bowl, whisk together water, cornstarch, soy sauce, sesame oil, oyster sauce, and chili sauce.
11
Pour the sauce mixture over the beef in the wok.
12
Cook and stir constantly until the sauce bubbles, thickens, and coats the beef evenly.
13
Serve immediately over steamed rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 780.6kcal

% Daily Value *
Total Fat 52.4g81%
Saturated Fat 13.3g67%
Cholesterol 93.8mg32%
Sodium 408.2mg18%
Total Carbohydrate 36.6g13%
Dietary Fiber 5.2g21%
Sugars 10.9g
Protein 43.2g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, cashews, chili, chinese, cornstarch, fresh, garlic, ginger, main, oil, onions, oyster, roasted, root, rump, sauce, sesame, soy, steak

Read it online: https://www.chefs-mate.com/recipe/chinese-beef-with-cashews/