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Chinese Beef With Vegetables (Lf

Chinese Beef With Vegetables (Lf recipe image
This Chinese side-dish features Peanut oil, Water, Round steak; trimmed of fat. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 824.0
Dietary: Gluten-free
Description
This Chinese side-dish features Peanut oil, Water, Round steak; trimmed of fat. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Peanut oil
  • 2 teaspoon Water
  • 12 ounce Round steak; trimmed of fat
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add Peanut oil and cook until tender.
  4. 4
    Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 824.0kcal
% Daily Value *
Total Fat 49.2g76%
Saturated Fat 20.3g102%
Cholesterol 246.0mg82%
Sodium 216.0mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 87.0g174%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chinese, fat, oil, peanut, round, side-dish, steak, stir frying, title, trimmed, vegetables, water, with
Read it online: https://www.chefs-mate.com/recipe/chinese-beef-with-vegetables-lf/