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Chinese Brine Pickles

Chinese Brine Pickles recipe image
This Chinese side-dish features Salt, Szechwan peppercorns, Dried red chili. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 118.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Chinese side-dish features Salt, Szechwan peppercorns, Dried red chili. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Salt
  • 1 tablespoon Szechwan peppercorns
  • 2 Small Dried red chili
Directions
  1. 1
    peppers 1/2 c Boiling water 3 1/2 c Cold water 4 Slices fresh ginger 1 tb Dry sherry 4 c Total of the following in -bite-size pieces: Broccoli stems Napa cabbage Celery Cabbage Carrots Cauliflower Daikon Green string beans Red bell peppers In a mixing bowl,
  2. 2
    combine the salt, peppercorns, chile peppers and boiling water, and
  3. 3
    stir until the salt dissolves.
  4. 4
    Stir in the cold water, fresh ginger, and vodka or sherry.
  5. 5
    Put the vegetables of your choice into a Chinese pickling jar or 2-quart glass jar.
  6. 6
    If using a Chinese pickling jar, seal with water according to the instructions.
  7. 7
    If using a regular glass jar, simply cover with plastic wrap.
  8. 8
    Do not wrap tightly as gas must escape.
  9. 9
    Allow the pickles to sit, unrefrigerated, for 24 hours and serve.
  10. 10
    The pickles will keep for several days if sealed and in the refrigerator.
  11. 11
    Typed by Terri St.Louis-Woltmon O:).

Nutrition Facts

Servings 1

Amount Per Serving
Calories 118.6kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 30173.2mg1258%
Total Carbohydrate 21.2g8%
Dietary Fiber 14.5g58%
Sugars 3.3g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brine, chili, chinese, dried, peppercorns, pickles, red, salt, side-dish, szechwan, title, vegan
Read it online: https://www.chefs-mate.com/recipe/chinese-brine-pickles/