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Chinese Chicken Salad In Wun Tun Baskets

Chinese Chicken Salad in Wun Tun Baskets recipe image
This classic party appetizer features tender chicken marinated in a sweet and tangy vinegar-sugar sauce, served inside golden, crispy wonton baskets. The combination of crunchy wrappers, fresh shredded lettuce, toasted almonds, and sharp green onions creates a delightful textural contrast. It&# 226;€™s an elegant yet easy dish perfect for holidays, potlucks, or as a light starter before a main meal. The balance of sweet, salty, and acidic flavors makes it incredibly addictive and refreshing.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 228.1
Dietary: Gluten-free
Description
This classic party appetizer features tender chicken marinated in a sweet and tangy vinegar-sugar sauce, served inside golden, crispy wonton baskets. The combination of crunchy wrappers, fresh shredded lettuce, toasted almonds, and sharp green onions creates a delightful textural contrast. It&# 226;€™s an elegant yet easy dish perfect for holidays, potlucks, or as a light starter before a main meal. The balance of sweet, salty, and acidic flavors makes it incredibly addictive and refreshing.
Ingredients
  • 1/4 cup Sugar
  • 1/4 cup Vinegar
  • 1/4 cup Salad oil
  • 2 1/2 teaspoon Salt
  • 1/2 teaspoon Brown sugar
  • 2 pound Chicken breasts or thighs
Directions
  1. 1
    Cook the chicken according to package directions or until fully cooked, then shred or chop into bite-sized pieces.
  2. 2
    In a small bowl, whisk together 1/4 cup sugar, 1/4 cup vinegar, 1/4 cup salad oil, 2 1/2 teaspoons salt, and 1/2 teaspoon brown sugar until the sugars are dissolved.
  3. 3
    Pour the marinade over the cooked chicken and toss to coat evenly; let it sit for at least 20 minutes to absorb the flavors.
  4. 4
    Heat oil in a deep fryer or large pot to 375°F (190°C).
  5. 5
    Place one wonton wrapper in a mini muffin tin or a basket-making ladle; press a second ladle or spoon on top to shape it into a cup.
  6. 6
    Carefully lower the shaped wrappers into the hot oil and fry until golden brown and crisp, about 1-2 minutes.
  7. 7
    Remove baskets with a slotted spoon and drain on paper towels; repeat until all wrappers are fried.
  8. 8
    Line a serving platter with shredded lettuce and arrange the crispy wonton baskets on top.
  9. 9
    Fill each basket with a portion of the marinated chicken, topped with shredded lettuce, sliced green onions, and toasted slivered almonds.
  10. 10
    Serve immediately while the baskets are still crisp.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 228.1kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 1.8g9%
Cholesterol 77.2mg26%
Sodium 4942.6mg206%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.0g0%
Sugars 6.2g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chicken, chinese, crispy, lettuce, marinated, party food, salad, snack, wonton, wontons, asian, easy, fresh, almonds
Read it online: https://www.chefs-mate.com/recipe/chinese-chicken-salad-in-wun-tun-baskets/