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Chinese Chicken Wing Drumsticks

Chinese Chicken Wing Drumsticks recipe image
This Chinese side-dish features Wings (yield 20 1/3 c Cornstarch--mixed with:. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 507.5
Dietary: Vegetarian
Description
This Chinese side-dish features Wings (yield 20 1/3 c Cornstarch--mixed with:. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 Chicken Wings (yield 20
  • 1/3 cups Cornstarch--mixed with:
Directions
  1. 1
    "Drumsticks) 1 ts Baking powder 1 Egg white, slightly beaten Peanut oil for deep fryingMARINADE1 ts Five-spice powder 1/2 ts Sugar 1/2 ts MSG (optional) 1 ts Rice wine 1 ts Salt 1 ts Soy sauce Discard wing tips.
  2. 2
    Cut between joints.
  3. 3
    Remove the smaller bone of the lower wing.
  4. 4
    Cut skin loose around the small end and push skin and meat up to form drumstick.
  5. 5
    Marinate wings for 1 hour.
  6. 6
    Add egg white.
  7. 7
    Coat wings evenly.
  8. 8
    (Using egg white to coat the wings will help to seal the juice inside the meat.
  9. 9
    Hence the meat will be juicier.
  10. 10
    Dredge wings in cornstarch mixture.
  11. 11
    (Using cornstarch and baking powder helps to make the outside layer crisp.) Deep-fry for 3 minutes.
  12. 12
    Drain.
  13. 13
    Let cool.
  14. 14
    Deep-fry once again right before serving.
  15. 15
    (Deep-fry the first time to cook the meat and seal the juice in the meat.
  16. 16
    The second time to make the outside crisp.
  17. 17
    Make sure the oil is very hot before you deep-fry for the second time.)

Nutrition Facts

Servings 3

Amount Per Serving
Calories 507.5kcal
% Daily Value *
Total Fat 27.5g43%
Saturated Fat 7.5g38%
Cholesterol 135.0mg45%
Sodium 217.5mg10%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 55.0g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chinese, cornstarchmixed, drumsticks, frying, side-dish, title, vegan, wing, wings, yield
Read it online: https://www.chefs-mate.com/recipe/chinese-chicken-wing-drumsticks/