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Chinese Dry Marinade

Chinese Dry Marinade recipe image
This Chinese sauce features Paprika 1/4 teaspoon Celery seed, Salt 1/4 teaspoon Dry mustard, Monosodium glutamate. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 48.0
Dietary: Gluten-free
Description
This Chinese sauce features Paprika 1/4 teaspoon Celery seed, Salt 1/4 teaspoon Dry mustard, Monosodium glutamate. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 teaspoons Paprika
  • 1/4 teaspoons Celery seed
  • 1 teaspoons Salt
  • 1/4 teaspoons Dry mustard
  • 3/4 teaspoons Monosodium glutamate
Directions
  1. 1
    spare ribs and pork
  2. 2
    Brown sugar 3/4 ts Ground tumeric

Nutrition Facts

Servings 1

Amount Per Serving
Calories 48.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4883.8mg204%
Total Carbohydrate 12.0g4%
Dietary Fiber 0.6g3%
Sugars 11.2g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, chinese, dry, glutamate, grilling, marinade, monosodium, mustard, paprika, salt, sauce, seed, teaspoon, title, vegan
Read it online: https://www.chefs-mate.com/recipe/chinese-dry-marinade/