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Chinese Duck Sauce

Chinese Duck Sauce recipe image
This Chinese main features Plums halved and pitted, Apricots halved and pitted, Cider vinegar, Water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 240.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Chinese main features Plums halved and pitted, Apricots halved and pitted, Cider vinegar, Water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Plums halved and pitted
  • 1 pound Apricots halved and pitted
  • 1 1/4 cup Cider vinegar
  • 3/4 cup Water
Directions
  1. 1
    Two: 1 c Cider vinegar 1 c Firmly packed brown sugar 1 c White sugar 1/2 c Lemon juice Three: 1/4 c Chopped ginger 1 sm Onion sliced 1 (or more) serrano, seeded -and chopped 2 sm Garlic cloves sliced 4 ts Salt 1 tb Mustard seed toasted 1 Cinnamon stick
  2. 2
    Combine first
  3. 3
    set of ingredients and
  4. 4
    cook over moderate
  5. 5
    heat for 5 minutes.
  6. 6
    Reduce heat and simmer uncovered for 15 minutes.
  7. 7
    Combine second set of ingredients and boil for 10 minutes.
  8. 8
    Combine the above three sets of ingredients and simmer for 45 minutes.
  9. 9
    Remove cinnamon.
  10. 10
    Puree in food processor.
  11. 11
    Return to kettle and simmer until thick.
  12. 12
    Transfer to sterilized mason jar, cap loosely and let cool.
  13. 13
    Tighten caps and let stand in dark at least 2 weeks

Nutrition Facts

Servings 2

Amount Per Serving
Calories 240.4kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 50.5g17%
Dietary Fiber 7.7g31%
Sugars 43.4g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricots, blending, boiling, chinese, cider, duck, halved, main, pitted, plums, sauce, simmering, title, vegan, vinegar, water
Read it online: https://www.chefs-mate.com/recipe/chinese-duck-sauce/