Chinese Five-Spice Powder

This Chinese side-dish features Whole, black peppercorns, Cloves, Of stick cinnamon, Fennel seed. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 2499.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Chinese side-dish features Whole, black peppercorns, Cloves, Of stick cinnamon, Fennel seed. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Whole, black peppercorns
36 Whole Cloves
12 Inches Of stick cinnamon
2 tablespoon Fennel seed
12 Whole Star anise

Directions

1
Put spices together into a blender and pulverize into a powder. Store in a cool place in an air-tight container. Colorado Cache Cookbook (1978) of Jim Vorheis

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2499.3kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 35.2mg2%
Total Carbohydrate 654.0g219%
Dietary Fiber 160.1g641%
Sugars 7.2g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, black, blending, chinese, cinnamon, cloves, fennel, fivespice, peppercorns, powder, seed, side-dish, star, stick, title, vegan, whole

Read it online: https://www.chefs-mate.com/recipe/chinese-five-spice-powder-2/