Chinese Fried Prawns

This Chinese main features Prawns, Flour, Baking powder, Cornstarch, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 449.0

Description

This Chinese main features Prawns, Flour, Baking powder, Cornstarch, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

24 lg Prawns
1 cup Flour
3 teaspoon Baking powder
1 cup Cornstarch
1/2 teaspoon Salt

Directions

1
Egg;beaten 1 c Ice water 2 ts Vegetable oil Peanut or vegetable oil Shell and devein the prawns, leaving the tails on.
2
Sift flour, cornstarch, baking powder, and salt into a mixing bowl.
3
Beat in egg, water and 2 T.
4
of oil.
5
Make a stiff batter.
6
Heat 2" of oil in a large electric skillet - (375 degrees).
7
Dip the prawns in the batter and fry in hot oil until golden brown, turning occasionally.
8
Drain on paper towels.
9
Arrange on serving platter in a circle with the tails pointing outward

Nutrition Facts

Servings 4

Amount Per Serving
Calories 449.0kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2964.3mg124%
Total Carbohydrate 101.2g34%
Dietary Fiber 1.7g7%
Sugars 0.2g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chinese, cornstarch, flour, fried, frying, main, powder, prawns, salt, seafood, shrimp, title, vegan

Read it online: https://www.chefs-mate.com/recipe/chinese-fried-prawns/