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Chinese Mustard

Chinese Mustard recipe image
This Chinese appetizer features Boiling water, Dry English mustard, Salt, Salad oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 41.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Chinese appetizer features Boiling water, Dry English mustard, Salt, Salad oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Boiling water
  • 1/4 cup Dry English mustard
  • 1/2 teaspoon Salt
  • 2 teaspoon Salad oil
Directions
  1. 1
    Stir boiling water into dry English mustard. Add salt and salad oil. For yellower color, add a little turmeric

Nutrition Facts

Servings 6

Amount Per Serving
Calories 41.8kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 2561.1mg107%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.5g2%
Sugars 0.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, chinese, dry, english, mustard, oil, salad, salt, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/chinese-mustard/