Chinese Noodles and Gravy (Yee Mein)

This Yee Mein is a comforting, restaurant-style dish featuring pre-fried noodles tossed in a rich, savory gravy. The combination of earthy Chinese mushrooms, crisp bok choy, and savory barbecued pork creates a delightful balance of textures and flavors. The sauce, thickened with cornstarch and enriched with oyster sauce and chicken stock, clings perfectly to every strand of noodle. It&# 226;ÂÂs an ideal weeknight dinner that feels indulgent yet comes together quickly. Perfect for sharing with family or enjoying a hearty solo meal, this dish captures the essence of home-style Chinese cooking with minimal fuss and maximum flavor.

Cooking Method: Boiling, Grilling, Stir Frying

Cuisine: Chinese

Courses: Main Courses

Difficulty: Advanced

Servings: 6

Calories: 110.0

Description

This Yee Mein is a comforting, restaurant-style dish featuring pre-fried noodles tossed in a rich, savory gravy. The combination of earthy Chinese mushrooms, crisp bok choy, and savory barbecued pork creates a delightful balance of textures and flavors. The sauce, thickened with cornstarch and enriched with oyster sauce and chicken stock, clings perfectly to every strand of noodle. It&# 226;ÂÂs an ideal weeknight dinner that feels indulgent yet comes together quickly. Perfect for sharing with family or enjoying a hearty solo meal, this dish captures the essence of home-style Chinese cooking with minimal fuss and maximum flavor.

Ingredients

20 small Chinese mushrooms (or 1 can 1/2 lb Bean sprouts

Directions

1
Boil Chinese mushrooms in water for 10 minutes until tender.
2
Drain mushrooms, rinse, squeeze dry, and discard stems.
3
Cut mushroom caps into thin julienne strips.
4
Slice barbecued pork into very thin pieces.
5
Trim bok choy, removing flowers and tough outer layers, then cut diagonally into 2-inch pieces.
6
Sliver green onions.
7
Bring chicken stock to a boil in a large pot.
8
Add pre-fried noodles to the boiling stock and cook for 5 minutes.
9
Drain noodles thoroughly and discard the oily stock.
10
Set noodles aside.
11
Heat a wok over high heat and add 1 tablespoon of oil.
12
Stir-fry bok choy, bean sprouts (if using), green onions, pork, and mushrooms for 3 minutes.
13
Season the vegetable and pork mixture with salt and sugar.
14
Remove the stir-fried mixture from the wok and set aside.
15
Wipe the wok clean if necessary, then heat 2 tablespoons of oil.
16
Add the drained noodles to the hot wok and stir-fry for 2 minutes to loosen and heat them.
17
Add oyster sauce to the noodles and toss well to coat.
18
Return the vegetable and pork mixture to the wok.
19
In a small bowl, mix cornstarch with 2 teaspoons of cold water to create a slurry.
20
Pour the cornstarch slurry over the noodles and toss continuously until the sauce thickens and coats everything evenly.
21
Cook for 1 more minute to ensure the sauce is glossy and heated through.
22
Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 110.0kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 25.0mg2%
Total Carbohydrate 16.5g6%
Dietary Fiber 5.0g20%
Sugars 10.0g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, noodles, yee mein, gravy, mushrooms, bok choy, pork, stir fry, wok, dinner, asian, oyster sauce, soy, vegetables, takeout, quick, easy, comfort food

Read it online: https://www.chefs-mate.com/recipe/chinese-noodles-and-gravy-yee-mein/