Chinese Pasta Salad With Creamy Ginger Dressin

This refreshing Chinese-inspired pasta salad is a delightful twist on traditional cold noodles, perfect for warm evenings or potlucks. The dish combines the chewy texture of Shanghai noodles with the sweetness of snow peas and the succulent bite of shrimp. The star of the show is the creamy ginger dressing, which adds a bright, aromatic punch that coats every strand. It&# 226;ÂÂs a balanced meal that feels light yet satisfying, bringing together fresh herbs like coriander and scallions for a fragrant finish. Ideal for a quick weeknight dinner or a make-ahead lunch, this recipe delivers bold Asian flavors without the hassle of complex cooking techniques. Serve it chilled to let the flavors meld beautifully.

Cooking Method: Stir Frying

Cuisine: Chinese

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 486.9

Description

This refreshing Chinese-inspired pasta salad is a delightful twist on traditional cold noodles, perfect for warm evenings or potlucks. The dish combines the chewy texture of Shanghai noodles with the sweetness of snow peas and the succulent bite of shrimp. The star of the show is the creamy ginger dressing, which adds a bright, aromatic punch that coats every strand. It&# 226;ÂÂs a balanced meal that feels light yet satisfying, bringing together fresh herbs like coriander and scallions for a fragrant finish. Ideal for a quick weeknight dinner or a make-ahead lunch, this recipe delivers bold Asian flavors without the hassle of complex cooking techniques. Serve it chilled to let the flavors meld beautifully.

Ingredients

1 pound Precooked Shanghai noodles
1 Dash Sesame oil for noodles
1/2 pound Snow peas
1/2 pound Shrimp, shelled deveined
2 teaspoon Coriander, chopped
2 teaspoon Scallions, minced
1 teaspoon Oil

Directions

1
Bring a large pot of salted water to a boil and cook the Precooked Shanghai noodles according to package directions until al dente.
2
Drain the noodles and rinse them under cold water to stop the cooking process and cool them down for the salad.
3
Toss the cooled noodles with a dash of sesame oil to prevent sticking and add flavor.
4
Heat oil in a large skillet over medium-high heat and add the shelled, deveined shrimp.
5
Cook the shrimp for 2-3 minutes per side until pink and opaque, then remove from heat.
6
In a large bowl, combine the dressed noodles, cooked shrimp, snow peas, chopped coriander, and minced scallions.
7
Add your preferred creamy ginger dressing ingredients (such as mayonnaise, rice vinegar, sugar, and grated ginger) to the bowl and toss gently to coat everything evenly.
8
Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 486.9kcal

% Daily Value *
Total Fat 34.4g53%
Saturated Fat 7.3g37%
Cholesterol 110.1mg37%
Sodium 821.4mg35%
Total Carbohydrate 27.9g10%
Dietary Fiber 5.5g22%
Sugars 3.9g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, pasta, salad, shrimp, ginger, creamy, dressing, snow peas, shanghai noodles, sesame, scallions, coriander, seafood, asian, quick dinner, vegetarian option, potluck, summer meal, noodle salad, healthy

Read it online: https://www.chefs-mate.com/recipe/chinese-pasta-salad-with-creamy-ginger-dressin/