Chinese Pepper Steak

This comforting Chinese Pepper Steak offers a delightful twist on the classic takeout favorite by using Coca-Cola to create a rich, sweet-savory glaze. Tender strips of sirloin or top round are seared until browned, then simmered with beef broth until fork-tender. Fresh green peppers, celery, onions, and ripe tomatoes add vibrant crunch and acidity to balance the sweetness of the soda. The sauce is thickened with cornstarch for a glossy finish that clings perfectly to the meat and vegetables. It&# 226;ÂÂs an easy weeknight dinner that feels indulgent yet simple to prepare, served traditionally over steamed hot rice for a satisfying family meal.

Cooking Method: Baking, Stewing

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 205.1

Description

This comforting Chinese Pepper Steak offers a delightful twist on the classic takeout favorite by using Coca-Cola to create a rich, sweet-savory glaze. Tender strips of sirloin or top round are seared until browned, then simmered with beef broth until fork-tender. Fresh green peppers, celery, onions, and ripe tomatoes add vibrant crunch and acidity to balance the sweetness of the soda. The sauce is thickened with cornstarch for a glossy finish that clings perfectly to the meat and vegetables. It&# 226;ÂÂs an easy weeknight dinner that feels indulgent yet simple to prepare, served traditionally over steamed hot rice for a satisfying family meal.

Ingredients

1 pound

Directions

1
Trim all fat from the beef and cut into pencil-thin strips.
2
In a deep skillet or Dutch oven, heat oil, minced garlic, and salt over high heat.
3
Add the beef strips and brown for about 10 minutes, stirring occasionally with a fork.
4
Add beef broth, cover, and simmer for 15 to 20 minutes until the meat is fork-tender.
5
Stir in green pepper strips, celery, onions, and 1/2 cup of Coca-Cola.
6
Cover and simmer for 5 minutes until vegetables are tender-crisp.
7
Peel tomatoes, cut into wedges, and gently stir into the meat.
8
In a small bowl, blend cornstarch with 1/4 cup Coca-Cola and soy sauce until smooth.
9
Pour the cornstarch mixture into the skillet and stir gently for 1 minute until the sauce thickens.
10
Serve immediately over hot cooked rice.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 205.1kcal

% Daily Value *
Total Fat 12.1g19%
Saturated Fat 5.1g26%
Cholesterol 62.0mg21%
Sodium 54.5mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, pepper, steak, coke, beef, stir-fry, dinner, easy, weeknight, glaze, rice, comfort, homemade, savory, sweet, vegetables, soy-sauce, quick, family, meal

Read it online: https://www.chefs-mate.com/recipe/chinese-pepper-steak-with-coke/

Chinese Pepper Steak – With Coke

Nutrition Facts