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Chinese Popcorn Mix

Chinese Popcorn Mix recipe image
This Chinese appetizer features Unsalted popped corn, Chow mein noodles, Peanuts, Butter, Sesame oil. It delivers smooth, comforting richness, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1006.6
Dietary: Vegetarian
Description
This Chinese appetizer features Unsalted popped corn, Chow mein noodles, Peanuts, Butter, Sesame oil. It delivers smooth, comforting richness, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 cup Unsalted popped corn
  • 2 cup Chow mein noodles
  • 1 cup Peanuts
  • 3 tablespoon Butter
  • 1/2 teaspoon Sesame oil
  • 1 tablespoon Soy sauce
  • 1 tablespoon Lemon juice
  • 1 teaspoon Ground ginger
Directions
  1. 1
    Preheat oven to 250~.
  2. 2
    In a lg.
  3. 3
    shallow roasting pan, combine popcorn, chow mein noodles, and peanuts.
  4. 4
    Melt butter.
  5. 5
    Add sesame oil, soy sauce, lemon juice, and ginger.
  6. 6
    Pour over popcorn mixture; toss to coat evenly.
  7. 7
    Bake for 1 hr., stirring every 20 mins.
  8. 8
    Spread on paper towels to cool.
  9. 9
    Store in airtight container

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1006.6kcal
% Daily Value *
Total Fat 53.6g83%
Saturated Fat 11.8g60%
Cholesterol 50.4mg17%
Sodium 1044.2mg44%
Total Carbohydrate 120.8g41%
Dietary Fiber 18.0g72%
Sugars 18.9g
Protein 39.1g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, chinese, chow, corn, ginger, ground, juice, lemon, mein, noodles, oil, peanuts, popcorn, popped, roasting, sauce, sesame, soy
Read it online: https://www.chefs-mate.com/recipe/chinese-popcorn-mix/