Chinese Popcorn (Sweet & Pungent Shrimp)

This Chinese main features Raw shrimp, White; beaten, Cornstarch, Salt, To. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 2446.7

Dietary: Gluten-free

Description

This Chinese main features Raw shrimp, White; beaten, Cornstarch, Salt, To. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Raw shrimp
1/2 Egg White; beaten
1 cup Cornstarch
1/2 teaspoon Salt
3 To
4 cup Oil; for deep frying

Directions

1
Green onions; for garnish

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2446.7kcal

% Daily Value *
Total Fat 241.0g371%
Saturated Fat 36.1g181%
Cholesterol 172.5mg58%
Sodium 2793.4mg117%
Total Carbohydrate 54.8g19%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, beaten, chinese, corn, cornstarch, deep, frying, main, oil, popcorn, pungent, raw, salt, seafood, shrimp, sweet, title, white

Read it online: https://www.chefs-mate.com/recipe/chinese-popcorn-sweet-pungent-shrimp/