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Chinese Pork Roast

Chinese Pork Roast recipe image
This Chinese main features Boneless pork roast, Sugar, Salt, Soy sauce, Honey. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1282.5
Description
This Chinese main features Boneless pork roast, Sugar, Salt, Soy sauce, Honey. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Boneless pork roast
  • 4 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Soy sauce
  • 1 1/2 tablespoon Honey
  • 1 cup Chicken broth
  • 3 tablespoon Vinegar
  • 1/4 cup Water
Directions
  1. 1
    Combine sugar, salt, honey, soy sauce and broth,
  2. 2
    pour over roast and
  3. 3
    marinate for at least one hour, turning occasionally.
  4. 4
    Place roast in shallow pan,
  5. 5
    pour sauce over and
  6. 6
    bake at 350 degress for 2 1/2 to 3 hours (170 on meat thermometer).
  7. 7
    Baste as often as you can with a mixture of the vinegar and water to prevent sugar from sorching, and to
  8. 8
    add a slight sweet-sour flavor

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1282.5kcal
% Daily Value *
Total Fat 70.8g109%
Saturated Fat 24.7g124%
Cholesterol 416.6mg139%
Sodium 5417.5mg226%
Total Carbohydrate 9.8g4%
Dietary Fiber 0.0g0%
Sugars 9.6g
Protein 139.1g279%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boneless, broth, chicken, chinese, honey, main, pork, roast, roasting, salt, sauce, soy, sugar, title, vinegar, water
Read it online: https://www.chefs-mate.com/recipe/chinese-pork-roast/