Chinese Red Marinade

This Chinese Red Marinade is a versatile powerhouse of flavor, blending the earthy warmth of five-spice powder with the sharp bite of fresh ginger and garlic. The sweetness of honey and dry sherry balances the salty depth of soy sauce and the gentle heat from chili sauce, creating a complex profile that is both savory and slightly sweet. It&# 226;ÂÂs an excellent choice for marinating chicken, pork, or tofu before grilling or stir-frying. You can also use it as a dipping sauce for dumplings or spring rolls. The preparation is incredibly simple, requiring just a few minutes to whisk together pantry staples. This sauce adds an authentic, restaurant-quality touch to home-cooked meals, making it a favorite for weeknight dinners or special occasion feasts. Its rich aroma and bright red hue make it as visually appealing as it is delicious.

Cuisine: Chinese

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 51.8

Dietary: Vegetarian

Description

This Chinese Red Marinade is a versatile powerhouse of flavor, blending the earthy warmth of five-spice powder with the sharp bite of fresh ginger and garlic. The sweetness of honey and dry sherry balances the salty depth of soy sauce and the gentle heat from chili sauce, creating a complex profile that is both savory and slightly sweet. It&# 226;ÂÂs an excellent choice for marinating chicken, pork, or tofu before grilling or stir-frying. You can also use it as a dipping sauce for dumplings or spring rolls. The preparation is incredibly simple, requiring just a few minutes to whisk together pantry staples. This sauce adds an authentic, restaurant-quality touch to home-cooked meals, making it a favorite for weeknight dinners or special occasion feasts. Its rich aroma and bright red hue make it as visually appealing as it is delicious.

Ingredients

1 Garlic Clove; crushed
1/2 teaspoon Freshly ground pepper
1/2 teaspoon Finely grated ginger root
4 teaspoon Soy sauce
4 teaspoon Honey
4 teaspoon Dry sherry
1/2 teaspoon Five-spice powder
4 teaspoon Chili sauce

Directions

1
Crush the garlic clove finely using a knife or garlic press.
2
Grate the ginger root finely until you have 1/2 teaspoon.
3
In a small bowl, combine the soy sauce, honey, dry sherry, and chili sauce.
4
Add the crushed garlic, grated ginger, five-spice powder, and freshly ground pepper to the bowl.
5
Whisk the mixture vigorously until the honey is fully dissolved and the sauce is smooth and uniform in color.
6
Use immediately as a marinade, glaze, or dipping sauce, or store in an airtight container in the refrigerator for later use.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 51.8kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 428.5mg18%
Total Carbohydrate 10.9g4%
Dietary Fiber 2.2g9%
Sugars 4.6g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, marinade, sauce, red, soy, ginger, garlic, five-spice, chili, honey, sherry, asian, glaze, dipping, spicy, sweet, umami, stir-fry, quick, easy

Read it online: https://www.chefs-mate.com/recipe/chinese-red-marinade/