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Chinese Roast Pork

Chinese Roast Pork recipe image
This Chinese main features Pound pork loin roast, Kikkoman Soy Sauce, Dry sherry, Honey, Cloves; crushed. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 196.7
Description
This Chinese main features Pound pork loin roast, Kikkoman Soy Sauce, Dry sherry, Honey, Cloves; crushed. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Pound pork loin roast
  • 3/4 cup Kikkoman Soy Sauce
  • 1/3 cup Dry sherry
  • 1/3 cup Honey
  • 2 Garlic Cloves; crushed
  • 1/2 teaspoon Ground ginger
Directions
  1. 1
    Pierce meaty sides of roast with fork, place in large plastic bag.
  2. 2
    Combine remaining ingredients; pour over roast.
  3. 3
    Press air out; tie top securely.
  4. 4
    Refrigerate 8 hours, or overnight; turn bag over occasionally.
  5. 5
    Remove roast; reserve marinade.
  6. 6
    Place roast in shallow pan.
  7. 7
    Roast at 325 degrees F (163&# 194;°C).
  8. 8
    hour.
  9. 9
    Brush with reserved marinade; cover loosely with foil.
  10. 10
    Roast 1-1/2 hours longer, or until meat thermometer inserted into center registers 165 F;
  11. 11
    brush several times with marinade.
  12. 12
    Remove roast; let stand 15 minutes.
  13. 13
    Combine pan drippings with remaining marinade in small saucepan.
  14. 14
    Bring to boil and cook 1 minute; serve with roast.
  15. 15
    of Kikkoman International Inc

Nutrition Facts

Servings 6

Amount Per Serving
Calories 196.7kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.5g3%
Cholesterol 18.5mg7%
Sodium 2677.4mg112%
Total Carbohydrate 33.8g12%
Dietary Fiber 1.8g8%
Sugars 16.9g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chinese, cloves, crushed, dry, ginger, ground, honey, kikkoman, loin, main, pork, pound, roast, roasting, sauce, sherry, soy, title
Read it online: https://www.chefs-mate.com/recipe/chinese-roast-pork-2/