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Chinese Shrimp Fried Rice

Chinese Shrimp Fried Rice recipe image
This Chinese main features Medium shrimp 1/3 c Sweet sherry (Oloroso, Unsalted butter 2 c Bean sprouts, Raw eggs 2 c Cooked long grained rice, Milk 1/3 c Light soy sauce **, Sesame oil 6 x Green onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 487.3
Description
This Chinese main features Medium shrimp 1/3 c Sweet sherry (Oloroso, Unsalted butter 2 c Bean sprouts, Raw eggs 2 c Cooked long grained rice, Milk 1/3 c Light soy sauce **, Sesame oil 6 x Green onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 lbs Medium shrimp
  • 1/3 cups Sweet sherry (Oloroso)
  • 1 tablespoons Unsalted butter
  • 2 cups Bean sprouts
  • 2 Raw eggs
  • 2 cups Cooked long grained rice
  • 2 tablespoons Milk
  • 1/3 cups Light soy sauce **
  • 2 tablespoons Sesame oil
  • 6 x Green onions, chopped
  • 1 cups Finely chopped Spanish onion Vegetable cooking spray
  • 1/4 teaspoons Fresh grated ginger * Salt and pepper, to taste
Directions
  1. 1
    or ground ginger ** preferably Kikkoman
  2. 2
    Rinse, peel and devein shrimp. Coat a 10 to 12" non-stick skillet with cooking spray and melt butter over high heat. Make an omelet by adding the eggs to the milk and salt and pepper to taste and whisking until fluffy. Pour egg mixture into hot skillet and spread evenly. Cook until puffy and set. Remove omelet with spatula, place in a plate and chop with a knife and fork. Set aside. Reheat skillet; add sesame oil. Cook Spanish onions on medium heat until slightly transparent, about 3 mins. Add shrimp, cook until they turn plump and pink, about 3 mins. Then add ginger, sherry, bean sprouts and omelet pieces. Cook on low heat and stir frequently so that sprouts are thoroughly covered with the wine and ginger. Add the rice and thoroughly stir mixture. Add soy sauce and continue to toss mixture so that the soy sauce coats all the rice. Add green onions and continue to mix thoroughly. Serve immediately
  3. 3
    milligrams sodium

Nutrition Facts

Servings 6

Amount Per Serving
Calories 487.3kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 5.7g29%
Cholesterol 712.3mg238%
Sodium 1133.2mg48%
Total Carbohydrate 7.2g3%
Dietary Fiber 1.0g4%
Sugars 4.1g
Protein 75.5g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, butter, chinese, chopped, cooked, cooking, eggs, finely, fish, fresh, fried, ginger, grained, grated, green, light, long, main, medium, milk
Read it online: https://www.chefs-mate.com/recipe/chinese-shrimp-fried-rice/