Chinese Shrimp

This Chinese main features Medium shrimp, Minced garlic, Soy sauce, Black pepper, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming

Cuisine: Chinese

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 172.3

Description

This Chinese main features Medium shrimp, Minced garlic, Soy sauce, Black pepper, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Medium shrimp
2 tablespoons Minced garlic
3 tablespoons Soy sauce
1/2 tablespoons Black pepper
2 Spring Onions, chopped
1 Carrot, thinly sliced
1 Stalk Celery, thinly sliced

Directions

1
1. Boil shrimp in hot water for approximately 8 minutes. 2. Rinse in cold water. Shell and de-vein. 3. In a heat proof bowl, add shrimp, soy sauce, and garlic. Then all remaining ingredients and top with black pepper. 4. Place bowl in steamer and cook for approximately 25 minutes
2
peel snow peas

Nutrition Facts

Servings 2

Amount Per Serving
Calories 172.3kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.1g1%
Cholesterol 172.5mg58%
Sodium 1020.6mg43%
Total Carbohydrate 15.9g6%
Dietary Fiber 4.1g17%
Sugars 5.5g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, carrot, celery, chinese, chopped, garlic, main, medium, minced, onions, pepper, sauce, seafood, shrimp, sliced, soy, steaming, thinly, title

Read it online: https://www.chefs-mate.com/recipe/chinese-shrimp/