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Chinese Spareribs

Chinese Spareribs recipe image
This Chinese main features Butter or Margarine, Med. Clove Garlic *, Env. Soup Mix **, Can) Tomato Puree, Brown Sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 474.1
Description
This Chinese main features Butter or Margarine, Med. Clove Garlic *, Env. Soup Mix **, Can) Tomato Puree, Brown Sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Butter or Margarine
  • 1 Med. Clove Garlic *
  • 1 Env. Soup Mix **
  • 16 ounce (1 Can) Tomato Puree
  • 1/2 cup Brown Sugar
  • 1/4 cup Imported Soy Sauce ***
  • 1/4 cup White Vinegar
  • 1/4 cup Chili Sauce
  • 5 pound Spareribs ****
Directions
  1. 1
    Garlic Clove should be finely chopped.
  2. 2
    You can use the following soup mixes in this recipe: Onion, Onion- Mushroom, Beefy-Mushroom, Beefy-Onion recipe Soup Mixes.
  3. 3
    For best Taste use the Imported Soy sauce.
  4. 4
    Domestic can be used but will not taste as good.
  5. 5
    Country style spareribs can be used, but baby back ribs are the best.
  6. 6
    ~~Preheat oven to 375 degrees F (191&# 194;°C).
  7. 7
    In large saucepan,
  8. 8
    melt butter and
  9. 9
    cook garlic with onion recipe soup
  10. 10
    mix over medium
  11. 11
    heat until garlic is golden.
  12. 12
    Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce.
  13. 13
    Bring to a boil, then simmer, stirring occasionally, 15 minutes.
  14. 14
    Meanwhile,in large aluminium foil-lined baking pan or broiler rack,
  15. 15
    arrange spareribs, meaty side up, and
  16. 16
    bake 20 minutes.
  17. 17
    Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or untl spareribs are done.
  18. 18
    Makes about 12 Appetizer or 7 main dish servings

Nutrition Facts

Servings 12

Amount Per Serving
Calories 474.1kcal
% Daily Value *
Total Fat 26.6g41%
Saturated Fat 7.7g39%
Cholesterol 0.0mg0%
Sodium 1823.4mg76%
Total Carbohydrate 57.5g20%
Dietary Fiber 6.5g26%
Sugars 36.0g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broiling, brown, butter, chili, chinese, clove, env, garlic, imported, main, margarine, med, pork, puree, sauce, simmering, soup, soy
Read it online: https://www.chefs-mate.com/recipe/chinese-spareribs/