Include in Print View:

Chinese: Spicy Chicken (Le Tze Gee – Shangtu

Chinese: Spicy Chicken (Le Tze Gee - Shangtu recipe image
This Chinese main features Oil, Breasts, Sherry, Light soy sauce, Corn starch. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 274.2
Description
This Chinese main features Oil, Breasts, Sherry, Light soy sauce, Corn starch. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Oil
  • 2 Chicken Breasts
  • 1 tablespoon Sherry
  • 1 tablespoon Light soy sauce
  • 1 tablespoon Corn starch
  • 1 can (8-oz.) bamboo shoots, diced
  • 2 tablespoon Hoison sauce
  • 1/2 teaspoon Crushed red-hot pepper
  • 1 tablespoon Chopped scallion
  • 1 teaspoon Chopped ginger
Directions
  1. 1
    Bone chicken and cube it.
  2. 2
    Mix sherry, soy sauce and corn starch.
  3. 3
    Marinate chicken in cornstarch mixture for 15 minutes.
  4. 4
    Heat oil.
  5. 5
    Add chicken cornstarch mixture and stir-fry for 2 minutes.
  6. 6
    Remove chicken.
  7. 7
    Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers.
  8. 8
    Stir well, then add chicken and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 274.2kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 247.9mg11%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, bamboo, breasts, chicken, chinese, chopped, corn, crushed, diced, gee, ginger, hoison, light, main, oil, pepper, redhot, sauce, scallion, shangtu
Read it online: https://www.chefs-mate.com/recipe/chinese-spicy-chicken-le-tze-gee-shangtu/