Include in Print View:

Chinese: Spicy Cold Noodles With Chicken

Chinese: Spicy Cold Noodles With Chicken recipe image
This Chinese main features Thin Chinese flour noodles, Chicken breast, Onions, slivered, Yolks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 373.7
Description
This Chinese main features Thin Chinese flour noodles, Chicken breast, Onions, slivered, Yolks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Thin Chinese flour noodles
  • 1 md Chicken breast
  • 2 Green Onions, slivered
  • 3 Egg Yolks
  • 2 tablespoon Peanut oil
  • 1 teaspoon Cool water
  • 1 tablespoon Thin soy
  • 1 teaspoon Chinkiang vinegar
  • 1 teaspoon Hot chili pepper oil
  • 1/2 teaspoon Ginger juice
  • 1 Clove Garlic, minced
  • 1 pn Sugar
  • 2 tablespoon Oil
Directions
  1. 1
    Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain.
  2. 2
    Toss noodles with 1/2 t oil to prevent sticking.
  3. 3
    Cover & refrigerate until ready to use.
  4. 4
    Chicken: Remove and discard skin from chicken breast.
  5. 5
    Steam breast for 15 minutes; remove from steamer and cool uncovered.
  6. 6
    Shred chicken with fingers; slice into 3" strips.
  7. 7
    Egg Yolks: Mix yolks with cool water.
  8. 8
    Brush skillet at medium heat with peanut oil.
  9. 9
    Pour some egg yolk mixture in skillet; spread to make a thin sheet; remove when egg is set.
  10. 10
    Repeat until egg is used.
  11. 11
    Cool egg sheets.
  12. 12
    Slice into thin strips to match chicken shreds.
  13. 13
    Onions: Wash & remove roots.
  14. 14
    Slice the long way, then thinly slice on the bias.
  15. 15
    Dressing: Mix soy, vinegar, chili oil, ginger juice, garlic & sugar.
  16. 16
    Heat oil until it begins to smoke; add to other ingredients.
  17. 17
    Cool.
  18. 18
    Using hot oil gives dressing distinctive & mellow flavor.
  19. 19
    Mixing: Just before serving, mix dressing with cold noodles, chicken & onion.
  20. 20
    Garnish with egg strips.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 373.7kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 3.4g17%
Cholesterol 33.2mg12%
Sodium 552.6mg24%
Total Carbohydrate 40.1g14%
Dietary Fiber 1.8g8%
Sugars 27.5g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breast, chicken, chili, chinese, chinkiang, cold, cool, flour, garlic, ginger, hot, juice, main, minced, noodles, oil, onions, peanut, pepper
Read it online: https://www.chefs-mate.com/recipe/chinese-spicy-cold-noodles-with-chicken/