Include in Print View:

Chinese Stuffed Peppers

Chinese Stuffed Peppers recipe image
These Chinese Stuffed Peppers offer a comforting twist on the classic stuffed pepper, blending savory ground pork with fluffy white rice and sweet peas. The filling is aromatic, infused with ginger, garlic, scallions, and a touch of sherry. Baked in a savory beef broth, the peppers become tender while absorbing the rich flavors of the sauce. The dish is finished with a glossy, cornstarch-thickened gravy that ties everything together. Perfect for a hearty weeknight dinner or a festive family meal, this recipe brings together simple ingredients into a cohesive, flavorful dish that feels both homestyle and elegant. It's a satisfying main course that balances protein and vegetables beautifully.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 908.6
Description
These Chinese Stuffed Peppers offer a comforting twist on the classic stuffed pepper, blending savory ground pork with fluffy white rice and sweet peas. The filling is aromatic, infused with ginger, garlic, scallions, and a touch of sherry. Baked in a savory beef broth, the peppers become tender while absorbing the rich flavors of the sauce. The dish is finished with a glossy, cornstarch-thickened gravy that ties everything together. Perfect for a hearty weeknight dinner or a festive family meal, this recipe brings together simple ingredients into a cohesive, flavorful dish that feels both homestyle and elegant. It's a satisfying main course that balances protein and vegetables beautifully.
Ingredients
  • peppers, medium
  • long-grain white rice
  • vegetable oil
  • minced fresh ginger
  • ground pork
  • frozen peas, thawed
  • soy sauce
  • dry sherry
  • sugar
  • pepper
  • salt
  • beef broth
  • dry sherry
  • cornstarch
Directions
  1. 1
    Preheat oven to 375°F (191°C).
  2. 2
    Slice the tops off the bell peppers and scoop out the seeds and membranes. Stand the peppers upright in a 9-inch square baking dish.
  3. 3
    In a medium saucepan of boiling salted water, cook the rice for 7 minutes until par-cooked. Drain well and rinse under cold water, then drain again.
  4. 4
    In a medium skillet, heat the vegetable oil over medium-high heat. Add the chopped scallion, minced ginger, and minced garlic. Cook for about 1 minute until softened and fragrant, but not browned.
  5. 5
    Transfer the aromatic vegetable mixture to a medium bowl.
  6. 6
    Add the ground pork, thawed peas, cooked rice, 2 tablespoons of soy sauce, 1 tablespoon of dry sherry, 1/4 teaspoon of sugar, 1/4 teaspoon of pepper, and salt to the bowl.
  7. 7
    Mix the ingredients gently but thoroughly to combine, being careful not to crush the peas.
  8. 8
    Stuff the bell peppers firmly with the pork and rice mixture.
  9. 9
    In a 2-cup glass measure, combine the beef broth, remaining 1/4 cup dry sherry, remaining 1 tablespoon soy sauce, remaining 1/2 teaspoon sugar, and remaining 1/4 teaspoon pepper.
  10. 10
    Pour the liquid mixture over the stuffed peppers in the baking dish. Cover the dish tightly with foil.
  11. 11
    Bake for 45 minutes.
  12. 12
    Remove the foil from the dish. Reduce the oven temperature to 350°F (177°C).
  13. 13
    Continue baking for 15 minutes, basting the peppers a few times with the sauce from the pan.
  14. 14
    Carefully transfer the stuffed peppers to a serving platter and cover to keep warm.
  15. 15
    Place the baking dish on the stovetop over medium heat. Dissolve the cornstarch in 2 tablespoons of water to create a slurry.
  16. 16
    Whisk the cornstarch slurry into the liquid in the baking dish. Cook, stirring constantly, until the sauce boils and thickens, about 2 minutes.
  17. 17
    Serve the thickened sauce alongside the stuffed peppers.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 908.6kcal
% Daily Value *
Total Fat 42.8g66%
Saturated Fat 14.7g74%
Cholesterol 206.4mg69%
Sodium 2196.1mg92%
Total Carbohydrate 48.3g17%
Dietary Fiber 9.3g38%
Sugars 10.9g
Protein 78.6g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, stuffed peppers, ground pork, bell peppers, rice stuffing, sherry sauce, dinner recipe, comfort food, ginger, garlic, scallions, peas, beef broth, baked, main course, family meal, soy sauce, cornstarch gravy, easy dinner, protein
Read it online: https://www.chefs-mate.com/recipe/chinese-stuffed-peppers/