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Chinese Style Spareribs

Chinese Style Spareribs recipe image
This Chinese main features Butter Or Margarine, Clove Garlic *, Soup Mix **, Tomato Puree, Brown Sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 364.1
Dietary: Vegetarian
Description
This Chinese main features Butter Or Margarine, Clove Garlic *, Soup Mix **, Tomato Puree, Brown Sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Butter Or Margarine
  • 1 md Clove Garlic *
  • 1 Envelope Soup Mix **
  • 16 ounce Tomato Puree
  • 1/2 cup Brown Sugar
  • 1/4 cup Imported Soy Sauce ***
  • 1/4 cup White Vinegar
  • 1/4 cup Chili Sauce
  • 5 pound Spareribs ****
Directions
  1. 1
    Garlic Clove should be finely chopped.
  2. 2
    You can use the following ** You can use the French Onion or Regular Onion soup mixes in this recipe.
  3. 3
    For best taste use the imported soy sauce.
  4. 4
    Country style spareribs can be used, but baby back ribs are the best.
  5. 5
    ~Preheat oven to 375F (191&# 194;°C).
  6. 6
    In large saucepan,
  7. 7
    melt butter and
  8. 8
    cook garlic with onion recipe soup
  9. 9
    mix over medium
  10. 10
    heat until garlic is golden.
  11. 11
    Stir in tomato puree, sugar, soy sauce, vinegar and chili sauce.
  12. 12
    Bring to a boil, then simmer, stirring occasionally, 15 minutes.
  13. 13
    Meanwhile, in a large aluminium foil-lined baking pan or broiler rack,
  14. 14
    arrange spareribs, meaty side up, and
  15. 15
    bake 20 minutes.
  16. 16
    Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or until spareribs are done

Nutrition Facts

Servings 12

Amount Per Serving
Calories 364.1kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 5.1g26%
Cholesterol 0.0mg0%
Sodium 1229.0mg52%
Total Carbohydrate 48.7g17%
Dietary Fiber 7.5g30%
Sugars 30.9g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broiling, brown, butter, chili, chinese, clove, garlic, imported, main, margarine, pork, puree, sauce, simmering, soup, soy, spareribs, style
Read it online: https://www.chefs-mate.com/recipe/chinese-style-spareribs/