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Chinese Sweet And Sour Soup

Chinese Sweet and Sour Soup recipe image
This comforting Chinese Sweet and Sour Soup delivers a perfect harmony of tangy vinegar and sweet condensed milk in a silky broth. Tender slices of chicken breast are velvety-soft, complemented by earthy mushrooms and a hint of soy sauce depth. It&# 226;€™s a nostalgic dish that warms the soul on chilly evenings or serves as a quick, satisfying weeknight dinner. The unique blend of savory and sweet flavors creates an addictive taste experience, while the smooth texture makes it incredibly soothing to eat. Simple to prepare with pantry staples, this soup is a delightful way to enjoy home-style Asian comfort food without spending hours in the kitchen.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 696.7
Description
This comforting Chinese Sweet and Sour Soup delivers a perfect harmony of tangy vinegar and sweet condensed milk in a silky broth. Tender slices of chicken breast are velvety-soft, complemented by earthy mushrooms and a hint of soy sauce depth. It&# 226;€™s a nostalgic dish that warms the soul on chilly evenings or serves as a quick, satisfying weeknight dinner. The unique blend of savory and sweet flavors creates an addictive taste experience, while the smooth texture makes it incredibly soothing to eat. Simple to prepare with pantry staples, this soup is a delightful way to enjoy home-style Asian comfort food without spending hours in the kitchen.
Ingredients
  • 1 Raw Chicken breast (1/2 lb)
  • 1/4 teaspoon Salt
  • 1 teaspoon Cornstarch
  • 3 tablespoon Water
  • 1 teaspoon Soy sauce
  • 2 can (10 1/2 oz ea) condensed
Directions
  1. 1
    Remove skin from chicken breast and cut into thin, 2-inch long strips.
  2. 2
    Sprinkle chicken strips lightly with salt and toss to coat evenly.
  3. 3
    In a small bowl, mix cornstarch, 3 tablespoons of water, and soy sauce until smooth.
  4. 4
    In a large saucepan, combine 1 cup of water, beef broth, and the condensed milk (using liquid from cans if available).
  5. 5
    Bring the liquid mixture to a gentle boil over medium heat, stirring frequently to prevent sticking.
  6. 6
    Add the chicken strips, sliced mushrooms, vinegar, and sugar to the boiling broth.
  7. 7
    Stir in the cornstarch slurry to thicken the soup.
  8. 8
    Reduce heat and simmer for 5 minutes until chicken is cooked through and soup is thickened.
  9. 9
    Ladle into bowls and garnish each serving with a slice of lemon.
  10. 10
    Serve immediately with additional vinegar on the table for adjusting taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 696.7kcal
% Daily Value *
Total Fat 17.9g28%
Saturated Fat 11.3g57%
Cholesterol 69.2mg24%
Sodium 1569.7mg66%
Total Carbohydrate 111.2g38%
Dietary Fiber 0.0g0%
Sugars 104.0g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, sweet, sour, soup, chinese, comfort, mushrooms, vinegar, condensed, milk, broth, quick, dinner, velvety, tangy
Read it online: https://www.chefs-mate.com/recipe/chinese-sweet-and-sour-soup/