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Chinese Tacos

Chinese Tacos recipe image
These Chinese Tacos are a delightful fusion of textures and flavors, featuring golden, crispy wonton wrappers filled with a savory mixture of minced pork, chicken, or beef. The filling is aromatic and rich, thanks to the addition of rehydrated dried Oriental mushrooms, fresh celery, and onion, all seasoned with a hint of curry powder and white pepper. They are deep-fried to perfection, resulting in a crunchy exterior that gives way to a tender, juicy interior. Perfect as an appetizer for parties or a unique main course, these tacos offer a satisfying crunch and robust umami flavor that pairs beautifully with soy sauce or chili crisp. They are easy to assemble and always a crowd-pleaser.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 50
Calories: 576.1
Description
These Chinese Tacos are a delightful fusion of textures and flavors, featuring golden, crispy wonton wrappers filled with a savory mixture of minced pork, chicken, or beef. The filling is aromatic and rich, thanks to the addition of rehydrated dried Oriental mushrooms, fresh celery, and onion, all seasoned with a hint of curry powder and white pepper. They are deep-fried to perfection, resulting in a crunchy exterior that gives way to a tender, juicy interior. Perfect as an appetizer for parties or a unique main course, these tacos offer a satisfying crunch and robust umami flavor that pairs beautifully with soy sauce or chili crisp. They are easy to assemble and always a crowd-pleaser.
Ingredients
  • 1 pound Pork,chicken or beef, minced
  • 1/4 cup Onion, minced
  • 1 ds White pepper
  • 1/2 tablespoon Curry powder (to 1T)
  • 1 Oil for deep frying
  • 1/2 cup Celery, minced
  • 2 tablespoon Dried Oriental mushrooms
  • 1 tablespoon Light soy sauce
  • 3/4 pound Won ton wrappers
Directions
  1. 1
    Rehydrate dried Oriental mushrooms in warm water for 15 minutes, then drain, squeeze out excess moisture, and finely mince them.
  2. 2
    In a large bowl, combine the minced meat, minced onion, minced celery, minced mushrooms, white pepper, curry powder, and light soy sauce. Mix thoroughly until well combined.
  3. 3
    Lay out the wonton wrappers on a clean surface, keeping them covered with a damp towel to prevent drying.
  4. 4
    Place about 1 teaspoon of the meat filling just off-center on each wonton wrapper.
  5. 5
    Fold the wrapper over the filling to form a rectangle, pressing out any air pockets.
  6. 6
    Pleat the open edges of the wrapper and press firmly to seal, ensuring the filling is secure inside.
  7. 7
    Heat oil in a deep fryer or heavy pot to 375&# 194;°F (190ðC).
  8. 8
    Carefully lower a few wonton tacos into the hot oil, being careful not to overcrowd the pot.
  9. 9
    Fry until golden brown and crispy, turning occasionally for even cooking, about 2-3 minutes.
  10. 10
    Remove with a slotted spoon and drain on paper towels. Serve immediately while hot and crisp.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 576.1kcal
% Daily Value *
Total Fat 39.6g61%
Saturated Fat 7.6g38%
Cholesterol 101.0mg34%
Sodium 321.3mg14%
Total Carbohydrate 20.6g7%
Dietary Fiber 7.1g29%
Sugars 3.8g
Protein 35.1g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese tacos, wonton, appetizer, deep fried, minced meat, mushrooms, crispy, savory, curry powder, party food, asian fusion, street food, snack, comfort food, beef, pork, chicken, soy sauce, celery, onion, white pepper
Read it online: https://www.chefs-mate.com/recipe/chinese-tacos/