Chinois Rib Sauce

This American sauce features Rice wine vinegar, Soy sauce, Green onions (chopped, Garlic (minced, Honey. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 10

Calories: 244.0

Dietary: Vegetarian

Description

This American sauce features Rice wine vinegar, Soy sauce, Green onions (chopped, Garlic (minced, Honey. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Rice wine vinegar
3/4 cup Soy sauce
2 ea Green onions (chopped)
1 teaspoon Garlic (minced)
1 cup Honey
3/4 cup Mirin*
1 teaspoon Ginger (minced)
3/4 teaspoon Crushed Chili pepper

Directions

1
Combine all ingredients and cook, over medium-high heat, until syrupy, 50 to 60 minutes.
2
Strain into a container and cool.
3
Refrigerate, cover, and use as needed.
4
This sauce will keep for 2 - 3 weeks.
5
Mirin and rice wine vinegar can be purchased in markets that carry Oriental products

Nutrition Facts

Servings 10

Amount Per Serving
Calories 244.0kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2541.9mg106%
Total Carbohydrate 57.4g20%
Dietary Fiber 1.5g6%
Sugars 51.7g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chili, chinois, chopped, crushed, garlic, ginger, green, honey, minced, mirin, onions, pepper, rib, rice, sauce, soy, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/chinois-rib-sauce/