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Chipotle-Honey Glazed Nuts

Chipotle-Honey Glazed Nuts recipe image
This American sauce features Chipotle chilies, Honey, Sugar, Salad oil, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1757.5
Dietary: Gluten-free, Vegetarian
Description
This American sauce features Chipotle chilies, Honey, Sugar, Salad oil, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 dried Chipotle chilies
  • 1/4 cup Honey
  • 2 tablespoon Sugar
  • 2 tablespoon Salad oil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Cayenne -- or more to taste
  • 3 cup Nuts -- assortment
Directions
  1. 1
    : (or 1 kind) The kick in honey glazed nuts comes from two chilies: cayenne and chipotle.
  2. 2
    The nuts: hazelnuts (filberts), almonds, pine, macadamias, recans, pistachios, walnuts.
  3. 3
    TO ROAST: Spread shelled nuts (except macadamias) in a single layer on a baking pan.
  4. 4
    Bake in a 350F (177&# 194;°C) oven, stirring often, until golden.
  5. 5
    Allow 5 to 7 minutes for pine nuts; 8 to 10minutes for pecans, pistachios, and walnuts; about 15 minutes for almonds and hazelnuts.
  6. 6
    Macadamias need lower heat because they scorch very easily; roast them at 300F (149ðC) about 20 minutes.
  7. 7
    Watch nuts carefully since they brown quickly.
  8. 8
    For more toasted flavor, bake nuts to a darker color.
  9. 9
    Remove and discard chili stems.
  10. 10
    Whirl chilies, with seeds, in a blender or food processor until finely ground.
  11. 11
    In a bowl, mix ground chilies, honey, sugar, oil, salt, and cayenne.
  12. 12
    Add nuts and stir until coated with seasonings.
  13. 13
    Pour nuts onto oiled 10- by 15-inch pan- shake into 1 layer.
  14. 14
    Bake in a 300F (149ðC) oven, stirring often, till golden brown (under skins, if not blanched) and honey mixture hardens, 25to 30 minutes.
  15. 15
    If necessary, push nuts apart; cool in pan.
  16. 16
    Serve, or store up to 3 days

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1757.5kcal
% Daily Value *
Total Fat 166.0g256%
Saturated Fat 16.1g81%
Cholesterol 0.0mg0%
Sodium 1630.1mg68%
Total Carbohydrate 59.3g20%
Dietary Fiber 16.1g65%
Sugars 32.6g
Protein 36.5g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, assortment, baking, blending, boiling, cayenne, chilies, chipotle, chipotlehoney, fruits, glazed, honey, more, nuts, oil, roasting, salad, salt, sauce, sugar
Read it online: https://www.chefs-mate.com/recipe/chipotle-honey-glazed-nuts/