Chipotle Sauce #2

This robust Chipotle Sauce combines the deep, smoky heat of rehydrated chipotle chiles with the savory crunch of crispy bacon. The base is enriched with finely chopped tomatoes, carrots, and celery, simmered in beef broth to create a rich, complex flavor profile. Fresh cilantro adds a bright, herbal finish that cuts through the richness. It is an excellent condiment for drizzling over grilled meats, mixing into chili, or serving as a bold dip for nachos and tacos. This versatile sauce brings a homemade, hearty touch to any meal, perfect for game day gatherings or casual weeknight dinners where you want a punch of flavor.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 8

Calories: 467.9

Dietary: Gluten-free

Description

This robust Chipotle Sauce combines the deep, smoky heat of rehydrated chipotle chiles with the savory crunch of crispy bacon. The base is enriched with finely chopped tomatoes, carrots, and celery, simmered in beef broth to create a rich, complex flavor profile. Fresh cilantro adds a bright, herbal finish that cuts through the richness. It is an excellent condiment for drizzling over grilled meats, mixing into chili, or serving as a bold dip for nachos and tacos. This versatile sauce brings a homemade, hearty touch to any meal, perfect for game day gatherings or casual weeknight dinners where you want a punch of flavor.

Ingredients

2 Chipotle Chiles *
2 Bacon, Slices, Finely Cut Up
1/4 cup Onion, Finely Chopped
3 cup Tomatoes, Finely Chopped
1 cup Beef Broth
1/4 cup Carrot, Finely Chopped
1/4 cup Celery, Finely Chopped
1/4 cup Fresh Cilantro, Snipped
1/2 teaspoon Salt
1/4 teaspoon Pepper

Directions

1
Place the dried chipotle chiles in a small bowl and cover them with warm water.
2
Let the chiles stand in the water for about 1 hour, or until they are softened and pliable.
3
Drain the chiles thoroughly and finely chop them, removing stems if desired.
4
Place a 2-quart saucepan over medium heat and add the chopped bacon and onion.
5
Cook the bacon and onion, stirring occasionally, until the bacon is crisp and the onion is tender.
6
Stir in the chopped chipotle chiles, tomatoes, beef broth, carrots, celery, cilantro, salt, and pepper.
7
Bring the mixture to a simmer and cook for 10-15 minutes to blend the flavors.
8
Remove from heat and let cool slightly before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 467.9kcal

% Daily Value *
Total Fat 30.4g47%
Saturated Fat 10.6g53%
Cholesterol 69.8mg24%
Sodium 3364.6mg141%
Total Carbohydrate 11.3g4%
Dietary Fiber 3.2g13%
Sugars 6.5g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chipotle, smoky, spicy, bacon, sauce, tomato, beef broth, cilantro, onion, carrot, celery, dip, condiment, grilling, taco, nachos, american, homemade, heat, flavor

Read it online: https://www.chefs-mate.com/recipe/chipotle-sauce-2/