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Chipped Beef Dip

Chipped Beef Dip recipe image
This warm Chipped Beef Dip is a comforting crowd-pleaser that combines the savory richness of cream cheese and sour cream with tender, salty chipped beef. The mixture is studded with fresh minced onions, crisp green bell peppers, and a hint of black pepper for depth. Topped with toasted pecans, it offers a delightful contrast of creamy smoothness and nutty crunch. Perfect for potlucks, game day gatherings, or a cozy weeknight snack, this dip brings a unique Cajun-inspired twist to the classic "creamed chipped beef" flavor profile. Serve it hot with sturdy crackers or tortilla chips for a satisfying, shareable appetizer that feels like a warm hug in a bowl.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 684.0
Description
This warm Chipped Beef Dip is a comforting crowd-pleaser that combines the savory richness of cream cheese and sour cream with tender, salty chipped beef. The mixture is studded with fresh minced onions, crisp green bell peppers, and a hint of black pepper for depth. Topped with toasted pecans, it offers a delightful contrast of creamy smoothness and nutty crunch. Perfect for potlucks, game day gatherings, or a cozy weeknight snack, this dip brings a unique Cajun-inspired twist to the classic "creamed chipped beef" flavor profile. Serve it hot with sturdy crackers or tortilla chips for a satisfying, shareable appetizer that feels like a warm hug in a bowl.
Ingredients
  • 8 oz Cream cheese (room-
  • 1 tablespoons Green bell pepper
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    In a large mixing bowl, beat the softened cream cheese and milk until smooth and creamy.
  3. 3
    Stir in the sour cream until fully incorporated.
  4. 4
    Fold in the finely chipped beef, minced onions, chopped green bell pepper, and black pepper.
  5. 5
    Mix well to ensure all ingredients are evenly distributed.
  6. 6
    Pour the mixture into a small baking dish, spreading it out evenly.
  7. 7
    Sprinkle the finely chopped pecans evenly over the top of the dip.
  8. 8
    Bake uncovered for 20 minutes, or until the dip is hot and bubbly.
  9. 9
    Remove from oven and let cool for 2-3 minutes before serving.
  10. 10
    Serve hot with chips, crackers, or tortilla strips.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 684.0kcal
% Daily Value *
Total Fat 68.0g105%
Saturated Fat 42.0g210%
Cholesterol 174.0mg58%
Sodium 642.0mg27%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.0g0%
Sugars 3.6g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chipped beef, hot dip, cream cheese, pecans, appetizer, comfort food, savory dip, party food, crackers, onion, bell pepper, sour cream, baked dip, game day, potluck, cajun flavor, cheesy, snack, easy recipe, warm dip
Read it online: https://www.chefs-mate.com/recipe/chipped-beef-dip/